Here are some recipe tips and tricks and answers to common questions to ensure your friends and family RAVE over this best ever green bean casserole. I loved how the cheese made it just a bit thick, and the bacon was an awesome addition. I printed it out and added it to “THE” binder where all my faves go. casserole. The BEST Green Bean Casserole from Scratch. Sprinkle with the remaining cheese, onions and bacon. LOVE! Hands down the best green bean casserole I’ve ever had. Stir Campbells soup, milk, soy sauce, black pepper, green beans, 1/2 cup of cheddar cheese, 3 strips of bacon, chopped, and 1-1/3 cups onions in 3-qt. Bake at 350°F, uncovered, for 25 min. or until bean mixture is hot and bubbling. If you enjoy side dishes boasting bacon, you'll also love Brussels Sprouts Gratin , Ultimate Cornbread Casserole , and Creamy Peas with Bacon + Mint ! Stir the bean mixture. Will definitely be using this every year from here on out. How to make Green Bean Casserole: Cook the bacon: Cook in a skillet until fat has rendered and the bacon is crisp. https://bakerbynature.com/cheesy-bacon-green-bean-casserole Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). https://www.yummly.com/recipes/green-bean-casserole-with-bacon Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish. Great recipe! Green Bean Casserole with Bacon is a delicious holiday or everyday side dish recipe, with fresh green beans and crispy bacon in a sweet & savory brown sugar glaze!
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