This salad recipe with chicken makes a satisfying weeknight meal that takes under 20 minutes to make. It was so healthy-tasting and fun. Oh MY! Cut the sugar in half for the dressing. Grilled Chicken and Mixed Greens Salad Recipe photo by Taste of Home. This was absolutely DELIGHTFUL! Add comma separated list of ingredients to include in recipe. Cover and refrigerate for 1 hour. Also marinated the chicken breast in a mixture of white wine vinegar orange juice garlic and herb seasoning blend and a little olive oil. Strawberries are my favorite in it and I always add chicken. In a large resealable plastic bag, combine the pineapple juice, soy sauce, Worcestershire sauce, garlic powder and pepper. I can't wait to make it again! I used oranges and when you took a bite with bits of each the explosion of flavor in your mouth was pure extasy. I also sprinkled some star pastini over it and fried tortilla strips to go with it. Delicious. I would have given it 4 stars personnally but I had to give it 3 as the rest of my family didn't like it. Use your favorite summer fruit in place of the melon if you wish. Fruit & Pecan Chicken Salad is a light and healthy sandwich full of fresh fruit, crunchy pecans and a creamy Greek yogurt dressing, so easy it’s ready in just 10 minutes! This is the BEST salad I work as a Food Service Manger in an Institute...and when ever we have guests we use this salad as a house salad for the fruit we use mandarin oranges grapes raisins we use either pecans or almonds roasted in butter and brown sugar...ummmmmmmm. I used strawberries raspberries and mandarin oranges in addition to the toasted pecans. It was a nice light meal that was perfect for a summer evening on the deck. The only changes I made were subbing a Spring mix salad blend for the Bibb lettuce and adding feta cheese. Drizzle with dressing if desired. Grill chicken, covered, over medium heat for 8-10 minutes or until juices run clear, turning once. This is a great recipe as it is. The rhubarb adds rosy color and mouthwatering flavor.—Twila Mitchell, Lindsborg, Kansas To serve, arrange greens on four serving plates; top with tomatoes, pineapple, onions and warm chicken. I made this with strawberries but it would be great with other fruits as well. Cook, stirring … Good I am doing low carb so I used 4 packets of Splenda instead of sugar and used spinach instead of bibb lettuce. In a blender, combine the red wine vinegar, sugar, vegetable oil, onion, mustard, salt, and pepper. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition the dressing was amazing however i did cut the sugar in half and it was still wonderful! Grilled Chicken Salad with Seasonal Fruit, Congrats! Grill chicken 8 minutes on each side, or until juices run clear. Spinach Salad with Rhubarb Dressing. This was an awesome salad! I had accidentally run out of red wine vinegar so used a raspberry vinegar instead... it was wonderful. Both beautiful in presentation and taste, this salad uses fresh berries in summer (strawberries, blueberries, raspberries, or blackberries), and orange segments in winter. This is very similar to one of my favorite salads that they serve at a local restaurant. Nutrient information is not available for all ingredients. https://www.yummly.com/recipes/tossed-green-salad-with-fruit + marinating Grill: 10 min. 567 calories; protein 17.8g 36% DV; carbohydrates 23.2g 8% DV; fat 46g 71% DV; cholesterol 43.1mg 14% DV; sodium 428.4mg 17% DV. Remove from heat, and set aside. The marinade made the chicken very moist and gave it wonderful flavor. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.tasteofhome.com/recipes/grilled-chicken-and-mixed-greens-salad The pecans taste wonderful if you toast them in just a little bit of butter and also salt. Information is not currently available for this nutrient. I loved that it came together easily with ingredients from my pantry. There's no need to make a full recipe of dressing. Instead of grilling chicken breasts for this salad with chicken recipe, I avoid having to cook by using canned chicken breast. Add chicken strips; seal bag and toss to coat. Anytime of year this composed salad will bring rave reviews. Yum! Chicken, melon, walnuts and feta top mixed salad greens for a refreshing summer salad. I used two of those ready-to-eat bags of mixed greens and tossed them in the dressing before putting them on the plate. A friend shared a similar salad dressing recipe with me and I modified it a bit. Spinach salad is excellent with this tangy topping, which really perks it up. Grilled Chicken Salad with Seasonal Fruit Recipe | Allrecipes I used 2 strawberries and cut them into thin slices to lower the carb count. this link is to an external site that may or may not meet accessibility guidelines. The dressing is great - I cut the amount of oil about in half so it is not so full of fat. He ate very bite! Add comma separated list of ingredients to exclude from recipe. Arrange lettuce on serving plates. I made the dressing exactly as indicated but if I were to make it again I would cut back on both the sugar and the oil. This mixed green salad with fruit combines plenty of hearty greens, juicy berries, creamy goat cheese, almonds, chicken prosciutto, and other goodies. Go light on the dressing on the salad - it is quite sweet and very oily. Plus, it’s easy to prepare and uses seasonal fruits! Yum. The sweet and tangy dressing was just right. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You saved Grilled Chicken Salad with Seasonal Fruit to your. Add chicken bites and bread crutons. Cook pecans until fragrant, stirring frequently, about 8 minutes. 1 of 17 Mixed green salad with chicken is easy to make. YUM. Amount is based on available nutrient data. Assemble your salad. The toasted pecans added flavor and a nice crunch. Fruit & Pecan Chicken Salad. Drain and discard marinade. It's great with baby spinach fresh pears and feta cheese. I have tried this dressing over a number of different salads. In a bowl, place your washed salad greens, cucumber and bell pepper slices, halved cherry tomatoes, carrot sticks and a tablespoon of canned corn.
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