It is a simple side dish made from sliced cabbage quickly stir fried with mustard seeds and green chilies plus some Indian spices. salt to the cabbage and mix it all well and leave aside for 10-15 minutes. I love yur recipes, but currently am down with accute hepatitis, so could you pls post some boiled or very less oily nutritious recipes since I miss taste n doctor says I shd eat well to recover…. Are your wondering what's that? Add in salt to taste and freshly chopped coriander (cilantro) and mix. Stir fry the cabbage until it becomes soft. Simple and easy to cook vegetarian recipes. Some like to add papaya or raw mangoes instead of lemon/lime juice which is perfectly fine. If you like this simple Gujarati side dish then also check my other Gujarati recipes: gujarati handvo, gujarati khatta dhokla, masala khichdi & kadhi, baingan palita etc. This perfect crunchy Cabbage Sambharo has a very delightful light flavor with a pinch of chili and tangiest. Serve it as side dish along with Gujarati main course like roti, sabji (. https://myfoodforthesoul.com/gujarati-cabbage-sambharo/, 1 cup - thinly sliced mixed green/red peppers, 2 - Green Chilies - sliced in half and cut in thin slices, Fresh finely chopped Coriander (Cilantro) garnishing, Add 1/2 tsp. This week's recipe is Sambharo which is a warm, salad recipe. Subscribe now! Do a taste test and adjust salt, lemon and spiciness to your liking. Let the mustard seeds start crackling. Heat oil in a wok on medium heat. We want cabbage to remain under cooked. This is super quick and easy side dish that prepared in no time. Required fields are marked *. Don't overcook the cabbage. Please do share your thoughts with me by leaving your valuable comments below. This salad is well enjoyed with the bright colorful vegetables. Continue with the rest of the cabbage and discard the water remains. If you are a Gujarati or know someone who is Gujarati chances are that you already know this dish. Lot of people add curry leaves in cabbage sambharo but I honestly think that is not necessary. But I add some as it makes cabbage sambharo taste good and also it is good for stomach. Serve it warm or at room temperature along with Gujarati main course. This salad is served as accompaniment to many Gujarati meals and also served with many popular snacks like fafda ( something like a besan (gram flour) chips made in long strips or dhokla (steamed rice/lentil sponge cake). Prep Time: Enter your email address to subscribe to this blog and receive notifications of new posts by email. Checkout the cabbage sambharo recipe box below. Are you wondering what’s that? A crunchy warm gujarati cabbage salad. Let it cook for 5-8 minutes (vegetables should be 30-40% cooked only) all vegetables should maintain crunchy texture. Mix the vegetables with spices and saute it for 2 minutes on medium/high flame. Wash the cabbage thoroughly in water and peel of its outer layer. Post was not sent - check your email addresses! Gujarati cabbage sambharo is ready to serve. To this you can add raw mango, raw papaya or capsicum. Comments and thoughts keep me motivated. Also be sure to check out some other great Gujarati recipes: Your email address will not be published. Adding fenugreek seeds is optional. It’s a simple salad made with thinly sliced Cabbage, Red/Green Peppers , Carrots stir fried in oil, mustard seeds, green chilies, curry leaves, ginger, garlic,turmeric (haldi) with a little zing of lime/lemon juice. Then add in curry leaves, garlic and green chili and saute for 30 seconds. This cabbage sambharo is a no garlic no onion recipe thus it can be also served along with Jain food. Your email address will not be published. Sambharo is usually made as a side dish when making the whole Gujarati meal or it is served with papdi ganthia and jalebi as … Cabbage lightly flavored and sauteed with mustard seeds, curry leaves and green chili tempering. I love to add all of these cause …to me these are the star ingredients. Cabbage and carrot sambharo is also quite famous side dish served in Gujarati household as specially in a wedding feast. Serve it warm or cold. Once the oil is hot add mustard seeds and let them flutters. Cabbage sambharo (kobi no sambharo) is ready. I love her method ….it always taste the best! Required fields are marked *. They both anyways gonna take equal time to cook. Beginning of this year, I had decided that I want to explore and share something that I’m very much passionate about and that’s cooking and baking. Your email address will not be published. It hardly takes any time to prepare this recipe. Many people don’t like to add vegetables like green and red peppers or don’t like to use lemon juice and sugar. Remove into serving plate. Well, I hope you all enjoy making this super simple and quick salad. Add turmeric powder and salt to taste. It is prepared almost daily in a Gujarati house-hold. Gujarati Cabbage Sambharo is also known as "kobi no sambharo" in the Gujarati language. (adsbygoogle = window.adsbygoogle || []).push({}); September 8, 2014 by Gopi Patel 2 Comments. Slice the green chilies and remove the seeds. Also de seed the green chili and cut it into halves or quarters. But today let us stick to the basics and make gujarati cabbage sambharo (kobi no sambharo). Remove from heat. Sambharo is a dish that we have been eating since we started chewing as … Mix well the spices along with cabbage and green chilies. Many people also don’t like adding curry leaves or turmeric, but I love it ….curry leaves bring out a delightful aroma and turmeric adds a beautiful color to the salad. Cabbage sambharo recipe - This is nothing but the Gujarati style warm cabbage salad. Let it have the crunchy bite to it. Breakfast, Gujarati, Salads, Snack, Vegetables. The crunchy taste of cabbage along with a tinch of spiciness of chilies goes well with any Indian curry meal. Finely slice the cabbage or grate the cabbage using a medium size grater. Gajar Sambharo Recipe, How to make Gujarati Carrot Sambharo But I sometimes cut the corners and add them along with cabbage. Cut the cabbage into long thin slices. Once the oil is hot add mustard seeds (rai) and some fenugreek seeds (methi). Like other gujarati sambharo dishes like carrot sambharo, tindora sambharo, papaya sambharo, green chilies sambharo etc the cabbage sambharo is also under cooked and have a crunchy bite to it. Keep aside. Sambharo is like a warm salad made with the two main ingredients cabbage and carrot. Gujarati Cabbage Sambharo Recipe also known as “kobi no sambharo” in Gujarati language is a well-known traditional side dish that you’ll often find in a Gujarati thali or meal. Once mustard seeds (rai) starts fluttering add fenugreek seeds (methi seeds). (This helps release the moisture in the cabbage and cooks faster), Take a hand full of cabbage between the palms of your hand and squeeze out all of the water in a separate bowl. She told me that dehydrating the cabbage will help release the moisture and speed up the cooking time. "My Journey into Food, Gardening & Life Style". Well, this a very traditional Gujarati side dish salad that is normally served with your thali or meal. Lemon/Lime juice can be avoided by adding your choice of raw mango or raw papaya. What’s the difference between shak and sambharo? It is one my favourites; quick and easy to make - warm, Gujarati salad. You can add green chilies first in oil and saute them for few seconds. Quick stir fry the cabbage and green chilies in oil for no more than 2 minutes. It is QUICK and EASY to make. Dehydrating the Cabbage is optional, but this the most authentic and traditional way of making Cabbage Sambharo. Gujarati Cabbage Sambharo Recipe - Stir fried cabbage with green chilies in Indian spices. For quick stir frying the cabbage, heat a tablespoon of oil in a kadhai / pan. This can also be made in a “Jain Style” by completely avoiding the garlic/onion. https://werecipes.com/gujarati-cabbage-sambharo-recipe-cabbage-sambharo Cabbage sambharo can also be made by adding other vegetables into it like carrot. 15 minutes, Cook Time: Breakfast, Gujarati, Salads, Snack, Vegetables. Also turmeric is optional but I always have eaten cabbage sambharo with a pinch of turmeric powder. Dehydrating also helps soften up the cabbage, but still leaving the crunchy effect. For stir frying heat a kadhai / pan and add oil in it. Gujarati Cabbage Sambharo is also known as “kobi no sambharo” in the Gujarati language. I learned how to make this from my mother. Cut the green chilies into medium pieces. Add sliced / grated cabbage and sliced green chilies.
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