In fact, there are no added fats such as oil or butter in this cake. I’m thinking of making this for my one year old’s birthday (He loves every kind of berry and coconut everything, so I was looking for a coconut cake with berries option with limited sugar and rather not honey yet, even though I’m a beekeeper!). Nicki, please make more recipes like this! Learn how your comment data is processed. , Your email address will not be published. Stir the dry ingredients into the wet ingredients and mix until smooth. I usually defrost the cake at room temperature or in the toaster oven. Scrape the batter into the prepared pan and spread evenly, smoothing the top with a spatula. Spray an 8-inch cake pan with cooking spray or rub with coconut oil. We Know Plastic Poses a Threat to Marine Life – But Did You Know This Material Does Too? The flours and coconut … I call it my comfort cake, since it’s just the kind of cake I love to bake. Healthy Almond Coconut Cake (Paleo, Naturally Sweetened, Dairy-Free). In a medium bowl, whisk together the almond meal, coconut flour, shredded coconut and ¼ teaspoon sea salt. Gluten Free Pear and Ginger Crumble (Easy & Delicious!). Grease or spray an 8-inch (20 cm) cake pan. Just saying. I hope you like it! You can also cook this in a 9-inch cake pan, although the cake will be thinner (reduce the cooking time to 20 minutes). No need to pack the coconut flour … I hope you like the cake! How Saving Wildlife Benefits Humans – In Ways We Really Need, 5 Ways Plastic Pollution Impacts Animals on Land, Buttercup, Turban, Lakota, Carnival: The Health Benefits of Lesser Known Fall Squash (Including Recipes! Posted by Nicki Sizemore | Mar 19, 2020 | Baked goods/breads, Desserts, Gluten free, Paleo, Vegetarian | 15 |. Check with a skewer to see if the cake is done. Sign up for daily news from OneGreenPlanet. Can’t wait to try it! That red velvet cake concoction scarred me for life!! Yes, you can do an equal swap of maple syrup for the honey. Make sure you pack the almond flour like you would with brown sugar! (Sorry guys…inside joke involving a particularly trying cake recipe Nicki and I got elbow-deep into!) Almond flour: I recommend using a fine blanched almond flour. Do use coconut sugar or pure cane sugar. It can be served either on its own or dressed up with whipped cream (or whipped coconut cream for a dairy-free version) and fresh fruit. Preheat oven to 325F (160C). In a bowl, sift together the coconut flour and almond flour with baking powder. Flip the cake onto a cooling rack, remove the parchment (if it stuck to the bottom), then flip it upright and let it cool completely. Eggplant Crunchburger [Vegan, Gluten-Free], A Whole Foods Vegan Diet: The Ultimate Guide, The Ultimate Guide to Vegan Meats and Meat Substitutes, Want to Eat Plant-Based but Having Digestion Problems? The cake is easy to make using almond flour, coconut flour and unsweetened shredded coconut (making it gluten-free, as always!). @FromScratchFast. Such a lovely and delicate treat. ), Chocolate Quinoa Cake with Cocoa Whipped Cream Frosting, Easy Apple Skillet Cobbler with Almond Shortcake Topping, Sheet Pan Roasted Chicken and Veggies (The Ultimate One Pan Meal! Hi there, the shredded coconut lends this cake moisture and richness, so unfortunately I don’t think another flour would provide the same results. Simple, fresh, natural, healthy, local, and seasonal food that is a feast for the eyes. Shelter Dog Adopted after 866 Days, What’s the Second Most Polluting Industry? The coconut oil should be melted but NOT hot when added to the batter. However, if you want to dress things up, you can dollop the cake with whipped cream and serve it with fresh fruit (in the summer, go for fresh berries and/or peaches, and in the winter think segmented oranges). Hi, I am Lilia, living in the North of Poland. Question, once frozen, how do you serve it? So happy you enjoyed. 15 Creative Ways to Repurpose Your Thanksgiving Leftovers! Use this sponge cake for some decadent cake creations, or enjoy a simple version with just a dusting of powdered sugar and plenty of fruit on top. Simple, fresh, natural, healthy, local, and seasonal – this is the food that you will find in my kitchen. Do test the cake … Line the bottom of the pan with parchment and spritz the parchment with a bit more oil. Preheat oven to 350 degrees Generously grease the bottom and sides of an 8-inch nonstick round … I cut it into wedges then freeze them in an airtight container so that I can sneak a slice whenever the mood strikes (just to reiterate: cake slices are the best breakfast ever!). Use your fingers to sift break up any clumps of flour. Save my name, email, and website in this browser for the next time I comment. I added orange zest and hint of chocolate shavings for the little boy to make him happy. This is a mildly sweet cake. But seriously — this cake sounds fabulous, and right up my alley. Serve the cake either on its own or with a drizzle of honey, or dress it up with a dollop of whipped cream and fresh fruit. Your email address will not be published. In fact, there are no added fats such as oil or butter in this cake. ground ginger, almond flour, orange zest, unsalted butter, medjool date and 6 more. This lightly sweetened cake is rich and moist. Please support us! ; In a large mixing bowl, whisk the almond flour, baking powder, baking soda and salt. I am the cook and writer behind the blog A lemon tree café. Do you let it defrost in the fridge and then serve it as is? ), Cranberry Walnut Scones with Orange Glaze (Gluten Free Option!). this cake is awesome for breakfast. Cool in pan 10 minutes then run a small knife or off-set spatula along inside of pan. It’s a fabulous snack or tea cake, or it can be dressed up with fresh fruit and whipped cream for an elegant dessert! I love the addition of the orange zest and chocolate! I’m Nicki Sizemore, a trained chef, recipe developer and cookbook author. Turned out awesome and we couldn’t wait for the icing. ), Pantry Recipes: flavor-packed recipes using staples. But most of all my food has to be delicious and beautiful to look at. Nobody can believe how simple and healthful it really is! Vanilla Almond Flour Cake Tips: Make sure ALL the ingredients are at room temperature before beginning. The cake can be stored at room temperature for up to 1 day and can be refrigerated for up to 2 days (just be sure to store it in an airtight container or wrap it tightly). Coconut flour or a grain-based gluten-free flour won’t work in this recipe. Thanks so much! Hahaha! The moist texture is amplified by honey, which is also the only sweetener in the cake. Required fields are marked *. Easy Healthy Gluten Free Carrot Cake with Maple Cream C... Swiss Chard Gratin (Vegan & Gluten-Free! This wholesome almond coconut cake is naturally sweetened with just honey. The flours and coconut provide enough richness all on their own. I’d love to hear what you’re cooking, and I’m happy to answer any questions! Hi there! Gluten Free Recipes for Thanksgiving: 20+ delicious dishes everyone will love! Preheat the oven to 350˚ with a rack in the middle. VIDEO BELOW! This looks amazing! I’ve been enjoying a small slice everyday with my afternoon coffee – the best! It should come out clean. Yes! Hi Nicki, any substitute for the shredded coconut? ), Plant-Based Immune System Boosters to Keep You Healthy During the Holidays, Reducing Muscle Stiffness with Plant-Based Foods, How to Combat Autumn Anxiety with Plant-Based Mood Enhancers. Recommendations? And it feels like a little gift to myself (and to my family). For a coconut flour lemon cake, add additional lemon zest and swap the almond extract for ¼ teaspoon pure lemon extract. It’s an elegant, light dessert for nearly any occasion. I love it with coffee too. Baked this cake yesterday. Pour in the coconut milk mixture; stir until completely blended and smooth. Don’t use coconut flour. You can also top the cake … Oh, and p.s. It’s sweet and comforting. Cozy Pumpkin Porridge [Vegan, Gluten-Free], Pomegranate Beet Citrus Smoothie With Mint and Ginger [Vegan], 15 Post-Thanksgiving Vegan Breakfast Ideas. Roasted Cabbage Wedges (plus a Warm Bacon Vinaigrette! Would flax eggs work instead of the regular eggs? Stir one-third of the whites into the batter until smooth. Oh sure Nicki, you’re happy to make a cake when it doesn’t involve jelly roll pans, two frostings, and a complex on-set roll-up! Get your favorite articles delivered right to your inbox! This site uses Akismet to reduce spam. Fluffy, moist sponge cake, no egg whites or dairy required! This cake uses almond flour and tapioca starch. Instead, this sponge cake is made with coconut flour, toasted almond oil, and the magical aquafaba (or … (We’ll Give You A Hint – You’re Wearing It), This Thanksgiving, Let’s Embrace a Resilient New Tradition, Stark Image Shows What’s Happening to the Oceans Because of Our Sushi Obsession.
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