Slice potatoes: Into 1/8 inch rounds. After 1 minute, remove them from the heat. Grease a 9 x 13 pan with nonstick cooking spray, set aside. peeled, thinly sliced potatoes 3 tbsp. Idahoan Scalloped Potato Casserole is made from sliced dehydrated potatoes cut from 100% Idaho® potatoes and a creamy sauce mix. Place in 2 greased 12"x20" pans. 100, 1/2 cup servings of potatoes needs 25 pounds of potatoes. seasoned salt 1 gallon milk. However, if the group has other choices for sides, I think you can get by with about 15-20 pounds minimum. Sprinkle with the salt. salt 1/2 lb. Place the sliced potatoes in a large saucepan with cold water to cover; add 1 teaspoon salt. butter 1 c. flour 1 1/2 tbsp. Drain the potatoes thoroughly, and layer in the prepared pan. Idahoan® Scalloped potatoes provide a rich, creamy accompaniment to any meal. Pre-packaged with creamy cheese and onion sauce, preparation is incredibly easy. We have several recipes you could multiply to feed 100, here are a few: This Baked Potato Salad … Preheat oven: To 375 degrees. Scalloped Potatoes for 100 Vegetables 10039 reads Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 375 degrees F. Oven 35 lb. Keep in mind the thinner your potatoes are the faster they will cook. Bring to a boil; as soon as the potatoes come to a full boil, set your timer for 1 minute. Your staff will create delicious, golden-brown casseroles within minutes. In small kettle melt butter and add flour and salt. SCALLOPED POTATOES - 50 SERVINGS : 10-12 lbs. How to make Scalloped Potatoes.
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