is a hot dog a sausage

It is very often garnished with mustard, ketchup, onions, mayonnaise, relish and/or sauerkraut. The word "frankfurter" comes from Frankfurt, Germany, where pork sausages similar to hot dogs originated. [5] Hot dog preparation and condiments vary worldwide. Many brands have also ventured into vegetarian and seafood sausages. Less expensive hot dogs are often made from chicken or turkey, using low-cost mechanically separated poultry. Annually, Americans consume 20 billion hot dogs. ", New Attack Ad Targets Hot Dogs, Citing Dubious Cancer Risk, "A Hot Dog Healthier Than Chicken? Grilled sausages on sticks for sale in Thailand, Thai khanom Tokiao being prepared, a Thai style crêpe with a hot dog sausage, at a night market. Most hot dogs sold in the US are "skinless" rather than "natural casing" sausages. (2004). A hot dog[2][3] (also spelled hotdog) is a grilled or steamed food consisting of a sausage served in the slit of a partially sliced bun. Many years ago, before the invention of refrigerators, sausages were made as a way to preserve meat. The hot dog became closely associated with baseball and American culture. [26], Common hot dog sausage ingredients include:[27]. Several brands also produce hot dogs made with chicken, turkey, or plant substitutes like soy and wheat. ", "Fire in their Bellies: Sixty Percent of Americans Prefer Hot Dogs Grilled, New Hot Dog Council Poll Data Shows Mustard Takes 'Gold Medal' in Topping Poll", "The Big Flavors Of Little Rhode Island. [36], An American Institute for Cancer Research (AICR) report found that consuming one daily 50-gram serving of processed meat — about one hot dog — increases long-term risk of colorectal cancer by 20 percent. In 2005, the US-based National Hot Dog & Sausage Council (part of the American Meat Institute) found mustard to be the most popular, preferred by 32% of respondents; 23% favored ketchup; 17% chili; 9% pickle relish, and 7% onions. [4] It can also refer to the sausage itself. "[47] Texas hot dogs are spicy variants found in upstate New York and Pennsylvania (and as "all the way dogs" in New Jersey), but not Texas. Traditional casing is made from the small intestines of sheep. It is a combination of meat trimmings, fat, seasonings (salt, pepper, and garlic), and preservatives. Skinner's celebrating 85 years", "The Half Moon Drive In in Lockport gives new meaning to the 'dog' days of summer", "Sacramento claims record with $145.49 hot dog", "Frankfurter, she wrote: Hot dog shrouded in mystery", "The truth about the US' most iconic food", Home page for a PBS documentary about hot dogs, https://en.wikipedia.org/w/index.php?title=Hot_dog&oldid=990736999, Short description is different from Wikidata, Wikipedia pages semi-protected against vandalism, Articles needing additional references from August 2019, All articles needing additional references, Creative Commons Attribution-ShareAlike License, Frankfurter, frank, wiener, weenie, tube steak, sausage, banger, Sausage made from pork, beef, chicken, turkey or combinations thereof, Flavorings, such as salt, garlic, and paprika, Preservatives (cure) – typically sodium erythorbate and sodium nitrite, This page was last edited on 26 November 2020, at 06:20. Sign up for our newsletter to get comparisons delivered to your inbox. These types of sausages were culturally imported from Germany and became popular in the United States. Wandering hot dog vendors sell their product in baseball parks. There are different kinds of sausages depending on how they are prepared and where they originated. Unclear. The meat used can be beef or pork, or a combination of both. If you don’t, you are not alone. [20][25] No copy of the apocryphal cartoon has ever been found. [43], Stands and trucks sell hot dogs at street and highway locations. Several brands also produce hot dogs made with chicken, turkey, or plant substitutes like soy and wheat. Skinless hot dogs vary in surface texture, but have a softer "bite" than with natural casing. [11] Nowadays, in German-speaking countries, except Austria, hot dog sausages are called Wiener or Wiener Würstchen (Würstchen means "little sausage"), to differentiate them from the original pork-only mixture from Frankfurt. The names of these sausages also commonly refer to their assembled dish. A hot dog is a kind of sausage, while a sausage is a generic term that describes any combination of meat, seasonings, fat, preservatives, and fillers, injected into a cylindrical casing. Most of the time, hot dogs are eaten without the skin, whereas sausages can be eaten with or without the skin (depending on the brand). Many people say that a hot dog and a sausage are one and the same. • Hot dog owes its origins to frankfurters and wieners that come from Frankfurt, Germany, and Vienna, Austria. The hot dog is a kind of sausage: all hot dogs are sausages, but only some sausages are hot dogs. This a street food called “hot dog in a bun.”. [39], Like many foods, hot dogs can cause illness if not heated properly to kill pathogens. [28] These hot dogs have firmer texture and a "snap" that releases juices and flavor when the product is bitten. A hot dog (also spelled hotdog) is a grilled or steamed food consisting of a sausage served in the slit of a partially sliced bun. The term can be used for the food product itself or the snack that includes the product in a sliced bun flavored with various choices of condiments and additional ingredients. The casing, or “skin,” may or may not be removed depending on the brand. Hot dogs are to be eaten sparingly of the high amount of fat, sodium, and nitrites used during the process. A hot dog may be prepared and served in various ways. It can also refer to the sausage itself. Sausages can be cooked by frying, broiling, and grilling. The "New York dog" or "New York style" hot dog, is a natural-casing all-beef frank topped with sauerkraut and spicy brown mustard, onions optional. [17][18][19], The term dog has been used as a synonym for sausage since the 1800s, possibly from accusations that sausage makers used dog meat in their sausages. The names of these sausages also commonly refer to their assembled dish. Hot dog garnished with ketchup and onions, Although hot dogs are cooked during manufacture, it is still recommended that they are heated to an internal temperature of at least 165°F (75°C) prior to consumption. Sauteed bell peppers, onions, and potatoes find their way into New Jersey's deep-fried Italian hot dog. [10] Johann Georg Lahner, an 18th/19th century butcher from the Franconian city of Coburg, is said to have brought the Frankfurter Würstchen to Vienna, where he added beef to the mixture and simply called it Frankfurter. On the other hand, sausages originated in Europe. Skinless hot dogs are more uniform in shape and size and cheaper to make than natural casing hot dogs. Some baseball parks have signature hot dogs, such as Dodger Dogs at Dodger Stadium in Los Angeles, and Fenway Franks at Fenway Park in Boston, which are boiled then grilled, and served on a New England-style bun. Is he a hero? Changes in meat technology and dietary preferences have led manufacturers to lower the salt content and use turkey, chicken, and vegetarian meat substitutes. Its preparation varies regionally in the country, emerging as an important part of other regional cuisines, including Chicago street cuisine.[6][7][8].

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