have an awesome time. BUTTER MOCHI - Japanese Sweet Chewy Dessert, photo of Butter Mochi - Japanese Sweet Chewy Dessert, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 40 Comments & Reviews. 1 cube (8 oz) melted butter (Kerry Gold will take this cake to the next level of yum!) Yes, it will be liquidy before baking. I learned my lesson and reduced the butter after that. Yes, it should be one pound, 16 oz, of the rice flour. To the evaporated milk add water to make 2 cups of liquid. I’m waiting for mine too cool. Four Sticks = 2 cups. That looks delicious! It’s usually baked in a tray and then cut … Yes, you can use as much or as little as you like. I will replace it with my very own photo when I make it again. nope. I have struggled each new year making manju, the traditional Japanese treat for luck in the new year. Mochi is a traditional Japanese rice pastry made from pounded rice that's usually eaten during the Japanese New Year. This looks great, but just EXACTLY how much butter should I use to make this? I always asked someone else to make it. I don’t think so. Think more of a rich fudgey brownie vs. a cake brownie. Fruit desserts are always popular for luaus. I will have to make another run to the store to get another box. It might cook similar to the cheesecake (https://pintsizedbaker.com/instant-pot-classic-cheesecake/)… but I don’t know for sure. YES, by all means use almond milk or any other milk substitute as well as the ‘milk’ you pour on cereal. It is a classic Hawaiian dessert that is very unique because of its bouncy, slightly crispy texture. I’m not a GF baker, but this recipe always turns out great! It may be a bit more oily, from all the butter, but it’ll taste GREAT! This is more Japanese because of the rice flour. Also, the recipe provided on this website may be quite yummy, but is overkill on sugar. Soften the butter and mix with sugar. I’m not opposed to eating it with a spoon, if I have to! Mochi is a very popular dessert for the japanese families in Japan also. Bake for 1 hour. My sister sent me the recipe and I followed it… The original recipe called for “a block of butter”. Add the liquid and the rest of the ingredients into the medium bowl and stir well till the batter is smooth. Go eat some ono grindz! When it’s in the fridge it gets a lot more gummy. It almost looks real and it certainly looks delicious. I’ve adjusted the instructions to clarify that. My first time making Butter Mochi was an adventure. Rice flour is gluten free, so this is a gluten free dessert. I used Silk brand coconut milk. Luckily I had ignored the measurement and just used the whole box but you really should fix it so people don’t get stuck with watery butter mochi. It is an island favorite and a request by someone who is homesick. I have never froze it so I don’t know about that. I love a, Add some sugared cranberries to your Thanksgiving, Theme by Once Coupled & Melissa Rose Design, http://mandatorymooch.blogspot.com/2012/07/tasty-thursdays-1.html, https://pintsizedbaker.com/instant-pot-classic-cheesecake/, 1 to 1 1/2 sticks of butter (1/2 to 3/4 Cups), 1 (16oz) box Mochiko Flour (Glutinous Rice Flour). Honestly, I haven’t tried. Love this! I love it!! It turns out looking like yellow cake, but has a sticky cut edge. I'm intrigued! I’m sure it turned out great. I'm a lover of food photography and post mostly that on my blog! Just A Pinch will NOT work unless you turn javascript ON in your browser. Thanks for sharing! . Grab a large glass of milk and pick out your favorite dessert. It's not a cake in the traditional sense. All you have to do is mix and bake! I hope that you enjoy it. You’ll find the right consistency for you and your family. Cream butter and sugar together in a medium bowl. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.Come Back Soon!Miz Helen, I just bought a bag of Bob's Red Mill sweet rice flour. You can add up to a two cups of butter if you prefer a more buttery and gooey texture, but I will warn you that it will be more greasy. It was delicious! I've got all of your sweets covered from breakfast delights, to mid-day cookies, and night time treats. This looks soooo good. I've always been scared of making myself, but this turned out good , madge | the vegetarian casserole queen says, Somewhat, sort of similar to Gooey Butter Cake – which is a specialty from my hometown, St. Louis! Thanks! It’s a NYE tradition that I miss. http://baked-inthesouth.blogspot.com/2012/07/made-it-by-monday-link-party.html. This looks so buttery delicious!! Posted by: Karyn Granrud / Bars, Candy, Gluten Free Desserts. Add the liquid and the rest of the ingredients into the medium bowl and stir well till the batter is smooth. Can I freeze it? Also, the almond milk won’t be nearly as thick as the coconut milk. I generally wait until I’m visiting family in Hawaii to make it, but sometimes I’ve got cravings and I made an entire 9×13 pan of this all for myself! As I really love butter, this is a cake I just must try . Thank you. Oh baby! If a recipe said to use a block, how much would you add?? This Butter Mochi Recipe is a little taste of home. I believe I will be luckier!! I’d start at 3/4 cups and go up from there. I initially missed the paragraph about the amount of butter to use and found the answer myself after reading through the post again. If you have any Hawaiian friends in California, ask them about it. Check out these 32 turkey leftover recipes that might just be better than Thanksgiving dinner. Hi Karyn,What a lovely dessert, I wish this serving was mine right now, it looks delicious. Using an electric mixer, beat all (except butter) of the ingredients in a large bowl until combined. Aloha from Hawaii! The glutinous rice give it a dense and almost rubbery texture. Reduce the butter, like I did to 3/4 cups butter for a less greasy, more firm texture. Can't wait to try them. Excited to see how mine comes out, just popped it in the oven. I'm so sorry for the typo. Add in another 1/4 of the flour, 2 eggs and coconut milk.
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