Discard bay leaf before serving. yuk, veggies in the can? I make this all the time but I do substitute a bag of frozen vegies (corn, peas, green beans) & add a can of beef consomme. Really enjoyed this soup, very tasty. I threw in a can of stewed tomatoes & used frozen corn & peas! Cooking it now! This was really delicious, but here's how I made it. Love all the veggies! Discard bay leaf before serving. I love potato soup, so how did this one stand up to The ALDI Nerd test? Taste of Home is America's #1 cooking magazine. Add garlic; cook 1 minute longer. I feel so good when I eat this soup, knowing I'm getting a heaping helping of good for me veggies. Add a few handfuls of the chopped kale and stir everything together. I actually fried the celery, cabbage, onion & 2 cloves of garlic with my precooked frozen ground beef, threw the rest of the veggies in after the meat thawed! (I forgot to add the bay leaf, and I'll bet that will make it even better.). parsley, carrots, tomatoes, pasta, potatoes, chicken broth low … So you know I had to give the Deutsche Küche Harvest Potato Soup a try! Simmer, uncovered, for 25 minutes or until vegetables are tender. I did make a few minor changes...I used venison burger instead of beef, added a can of stewed tomatoes, cream style corn instead of whole kernel, and frozen peas instead of canned. Stir in the basil, thyme and pepper; simmer 15 minutes longer or until vegetables are tender. So, since I like creamier soups, I decided to take my chances and blend it all together. Great on a cold winter's night. During the winter months add the typical winter veggies such as cabbage, potatoes, savory cabbage, leek or carrots. Garnish with additional green onions if desired. In a Dutch oven over medium heat, cook and stir the carrots, celery and onions in butter and oil until tender. Only 2 left in stock - order soon. You can use seasonal vegetable as it is growing in your garden or fresh from the farmers market. Deutsche Kuche Raspberry Jaffa Cakes 10.6 oz 2.9 out of 5 stars 29. Delicious recipe! Meatballs would be great in this also! i've only used each time i've made it but it really does contribute something special. No thanks. It does call for quite a few ingredients, but the taste is worth it!—Gundrun Braker, Burnett, Wisconsin, German Vegetable Soup Recipe photo by Taste of Home. Yum-yum! It looked so pretty before it cooked, but afterwards I thought it looked rather bland and unappealing. 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 3 medium carrots, halved and thinly sliced, 7 cups reduced-sodium chicken broth or vegetable broth, Additional thinly sliced green onions, optional. Heat olive oil in a large Dutch oven or pot over medium-low heat. Dissolve bouillon in water; add to the beef mixture. Harvest Potato was just okay. I used regular chicken broth. Add garlic and cook another 1-2 minutes. I always use Better Than Bouillon vegetable base for the broth and I leave out the apples. I chopped everything and dumped all of the ingredients into my crockpot (including a teaspoon of the oil, and 1 tbsp butter for flavor). great! $16.99. Bibbelsche Bohnesupp A traditional bacon onion and potato soup from Saarland in Germany. So good and warming on cold day! Amazon.com: Deutsche Küche Authentic German Food Zesty Blend Harvest Vegetable Soup - 1 Can (28 oz): Everything Else Sorry. I love this soup. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 can (46 ounces) tomato or vegetable juice, 1 can (15-1/4 ounces) whole kernel corn, drained, 1 can (8 ounces) cut green beans, drained. This is an awesome soup. Great soup/stew for a chilly, rainy day! Taste of Home is America's #1 cooking magazine. Add the salt, pepper, garlic, bay leaf, tomato juice, celery, carrots, potatoes, cabbage and green pepper. I added a little more of all of the vegetables because we like our soup thick with veggies. Deutsche Küche Authentic German Food Zesty Blend Harvest Vegetable Soup - 2 Cans (28 oz) 5.0 out of 5 stars 1. It makes a huge amount & is so thick that it almost can't be called soup!!! I have to keep this on hand all winter - per my husband. Will definitely make again! don't be scared of the apple. Was delish! Be sure to add the apples! Bring to a boil. Dissolve bouillon in water; add to the beef mixture. It makes plenty and would be a great addition to a soup buffet. its a lot of work but it's lmost all green light vegetables and those are free on a diet i've been following. The German Vegetable soup is a wonderful soup for a festive menu or just as a main dish with some sausages. This soup really is delicious! Add the broth, potatoes, squash, apples, turnips, parsnips and bay leaf. He LOVES it. “A friend gave me this low-fat recipe after my husband's cardiac surgery and now, it's our favorite. I crave that inner warmth that sitting down to a nice, hot bowl of soup gives me. Add the onion, celery and carrot and saute for 3-4 minutes. Next. The flavor is so great! Reduce heat; simmer, uncovered, for 20 minutes. I didn't saute anything. Italian seasoning, 1/2 tsp. It's so pretty, and the flavors blended beautifully.

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