Please fill in the form below if you'd like to be notified when it becomes available. By Olive Oil Divine. The truth is in our flavor. In addition, Greece is geographically located in the most pristine climate temperatures for olive oil harvesting that allows for not only a more flavorful oil free of high water presence but also the lowest wax content out of any other country's oil. Above: Oliviada premium olive oil from Kalamata, Greece standard packaging. Greek Extra Virgin Olive Oil 100% Greek extra virgin olive oil from handpicked and harvested Koroneiki olives. The perfect ingredient for grilling, dipping , dressings, marinades and more. Always harvested in winter months (the season for max flavor). Needless to say, the Greeks know a thing or two about olive oil. Although the fact that Koroneiki tree needs minor attention and can stand low temperature during the winter, it gives the finest olive oil comparing to other varieties. There is a slight bitterness in the mid-palate with a lingering pungency on the back end. Olive oil from Spain is harvested in ultra hot climates where wax growth (nature's way of protecting the crop) is known to be 2-5 times higher than Greece's on average (140mg vs 37mg - tested and certified by TUV Hellas laboratories). Pressed in Greece. This is a nice everyday oil with the typical flavors of ripe Greek Koroneiki. In Italy, the extra rain they have received in the last 5 years has destroyed 30% of the country's oil production but also the quality of their oil. "Imported Greek olive oil" vs "Greek olive oil" is the difference between two very different continents. Enter your email address below to join our mailing list and have our latest news and member-only deals delivered straight to your inbox. However, some sources say Greece is the top consumer of olive oil, with each person consuming almost 24 quarts each year. The most popular of our Varietal Olive Oils, our Greek Koroneiki EVOO is cool, fresh and grassy with hints of apples and pears and a good, warm slight … 100% Greek Extra Virgin Olive Oil Today, Greece is the second-largest olive oil producing country in the world, behind Spain. The MagnaGrecia ™ USDA certified organic extra virgin cold pressed Greek olive oil is extracted from 150+ year old sandy-soil Koroneiki olive trees in ancient Olympia, Greece. The oil is well balanced, with nice bitterness, pungency and some green and ripe banana fruitiness. Koroneiki olive trees are among the oldest in Greece. Studies in Greece and abroad have shown that the olive oil from the Koroneiki … Thanks for contacting us! Always chemical free and preservative free - the way nature intended. This medium EVOO works well with poultry, with bitter greens, fresh pasta, soft cheeses, pizza, and heartier fishes. Some are between 3000-5000 years old, and the growers who produce this oil engage in an ancient and labor-intensive process to bring tradition to the marketplace. Experience the worlds best finishing olive oil, the MagnaGrecia™ USDA certified organic extra virgin Greek olive oil from Greece. Fruity with a slightly peppery finish. It also has good complexity with many subtle ripe fruit and green fruit flavors. Koroneiki Extra Virgin Olive Oil from Greece Production Area: Kolymvari, Crete, Greece Intensity: Medium Fruity Varietal: 100% Koroneiki Description: This extra virgin olive oil is cold-extracted from 100% Koroneiki olives produced by small family-owned farms […] You can substitute the Delicata squash with your favorite winter squash or sweet potatoes, but we chose the Delicata because it is so cute, and the skin is tender enough to eat so it saves time not having to peel it. Varietal: 100% Organic Koroneiki. An extremely noticeable difference you can taste vs. Greek. Many Italian olive oil manufacturers are now buying from Greece to supply their customers during their state of emergency. Please select another product or variant. Because of the lower wax content in the MagnaGrecia™ Koroneiki Greek olive oil from Greece, you will not experience cold olive oil clouding to such a degree as other olive oils in the world may. Many parts of the world such as California and Australia are growing their own Koroneiki olive trees as they know this olive tree type produces the best olive oil - but the difference in climate and soil do not match that of a true Greek regional olive oil. The first olives hand picked each season, which are still green and not fully ripe, are cold pressed to produce a bold emerald green colour and a fruity flavour with slight peppery undertones. USDA Organic Extra Virgin Greek Olive Oil • Cold pressed Koroneiki Olive Oil imported From Greece. Intensity: Medium Fruity. They end up marketing their oil as Greek olive oil but they produced it outside of Greece. Greek Koroneiki Extra Virgin Olive Oil 375ml $ 19.95. Polyphenols: 323FFA: 0.21Oleic Acid: 74.1. Thea 2-pack 25 oz. Here we use our vegan, organic butter flavored olive oil and cinnamon pear dark balsamic to add richness and warmth for the fall. It has a complex aroma that is dominated by the smell of freshly cut grass. High Polyphenol.

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