So, if they were full to capacity, then heated, it wouldn’t surprise me if they broke. Try filling these dessert cups with pudding and cream, or take a simple road and fill them with liquor. If you want to avoid the white “blooming” lines that can appear in dried chocolate, reserve about 2 tablespoons of unmelted chocolate and stir it into the warm, melted chocolate until all the chocolate bits are melted and smooth. ","position":5,"name":"Once the balloon is completely removed, store the...","url":"https:\/\/www.melskitchencafe.com\/do-it-yourself-chocolate-dessert-cups\/#mv_create_423_5"}],"keywords":" food coloring, semisweet chocolate, white chocolate","nutrition":{"@type":"NutritionInformation","calories":"0 calories","carbohydrateContent":"0 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","sodiumContent":"0 grams sodium","sugarContent":"0 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":5,"reviewCount":"1"},"url":"https:\/\/www.melskitchencafe.com\/do-it-yourself-chocolate-dessert-cups\/"} and my balloons have also EXPLODED! Available in boxes of 32 count or 64 count Cups measure about an inch tall and an inch in diameter at the top Holds 0.5 fl oz. I know that using the size of balloons indicated in the recipe and not blowing them up all the way – I didn’t have any issues with exploding balloons. ","position":2,"name":"Melt the chocolate in a heatproof bowl in...","url":"https:\/\/www.melskitchencafe.com\/do-it-yourself-chocolate-dessert-cups\/#mv_create_423_2"},{"@type":"HowToStep","text":"Take a balloon and press it into the chocolate so the chocolate comes about 1\/3 of the way up the balloon. Print The pink version is gorgeous! Every year we buy the chocolate and white chocolate cups to celebrate New Years, it is always a hit! Our chocolate dessert cups are available in deep dark Belgian Dark chocolate, creamy milk chocolate, or delicious white chocolate. It’s such a pretty presentation that it’s worth another chance! State of Origin: Pennsylvania Set the balloon on a lined baking sheet to dry. Lang's Chocolates Dark Chocolate Dessert Cups 32 piece box. Melt the chocolate in a heatproof bowl in the microwave, taking care not to overheat the chocolate or it will seize and harden. You rock!! I waited and kept whisking the chocolate to cool enough and they stopped popping. It will get rid of the balloon-y residue and help with that. Can’t wait to make these! They are pretty small so we refill with a paper cup, make-shift funnel so we cherish it a bit longer before eating the whole thing. Gently wash the balloons with warm water and let them dry completely (to avoid seizing the chocolate with little drops of water). Available in boxes of 32 count or 64 count I was making mini ones for a wine maker’s dinner (pistachio semi freddo) and the first 5 popped. I love seeing all the goodness you are whipping up in your kitchens! these are lovely, mel, and so fun! Category: Chocolate Once all the balloons have been dipped, allow the chocolate to set in a cool location (like the refrigerator or a cool storage room or non-fumy garage). The chocolate is very good and rich ... a perfect complement for my flavored mousse fillings. Each chocolate shot glass is 100% edible 16 cups holds 1 fluid ounce each, and measures 1.5" x 1.5" Other Chocolate Cups hold either.3 or.5 oz The chocolate shot glasses pair … Opps! Thank you! Add to List. Everyone ooh’d and ahh’d them; I hardly had the heart to tell them how simple they were to make. As for a twist on it, I’d maybe add a swirl of melted peanut butter instead of the strawberry. I tried these once upon a time…just about the time I would have the balloon all dipped and ready to place on a tray to dry, the balloon (along with the chocolate) would explode! Once the chocolate has set, bring the trays of balloons to room temperature and let them sit for 5 minutes or so. Our chocolate dessert cups are available in deep dark Belgian Dark chocolate, creamy milk chocolate, or delicious white chocolate. Leave some room in your balloon! Dark Chocolate Dessert Cups Certified Kosher-Dairy. CUTE!!!!! Pudding is only one of a thousand yummy things that could fill these elegant cups – I’m thinking ice cream, fresh fruit, custard, cake…the options are endless. Similar products. Our chocolate dessert cups are available in deep dark Belgian Dark chocolate, creamy milk chocolate, or delicious white chocolate. When it has released all the air, gently press the bottom of the balloon while peeling the balloon away from the chocolate. Measuring Cups What type of chocolate do you use so it is thick enough not to slide off the balloons but will still hold its shape if left at room temp before serving? 12 standard-size (7 in/17.8 cm) balloons Available in boxes of 32 count or 64 count Cups measure about an inch tall and an inch in diameter at the top Holds 0.5 fl oz. Once the chocolate has set, bring the trays of balloons to room temperature and let them sit for 5 minutes or so. I know the kids will think this is so fun! Delicious chocolate shot glasses perfect for preparing those special Jell-O shot treats!! This is a quick and dirty way to temper chocolate. Latex: please be aware that these cups should not be served to anyone with a latex allergy! ","position":1,"name":"Blow up 12 balloons, inflating them only to...","url":"https:\/\/www.melskitchencafe.com\/do-it-yourself-chocolate-dessert-cups\/#mv_create_423_1"},{"@type":"HowToStep","text":"Melt the chocolate in a heatproof bowl in the microwave, taking care not to overheat the chocolate or it will seize and harden. You are so creative! The insides of my white chocolate cups are the color of the balloon, so I’m trying to scrape off all the color. They were a hit! ), ooooh I love this. I tried making these last year for my son’s birthay party & it was a balloon & chocolate explosion MESS! When it has released all the air, gently press the bottom of the balloon while peeling the balloon away from the chocolate. Add to List. These are the perfect bite size treat for your special creations. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. I was looking for small chocolate dessert cups for an event dessert and these are perfect. Excellent for Jell-O shots cherry with bourbon the shot glasses are always a big hit. I ordered 2 boxes of the milk chocolate and they arrived in perfect condition. Share! Set the balloons aside.Melt the chocolate in a heatproof bowl in the microwave, taking care not to overheat the chocolate or it will seize and harden. Gently wash the balloons with warm water and let them dry completely (to avoid seizing the chocolate with little drops of water). Looks so cute to eat it~~ Your so creative!! Once the chocolate has set, bring the trays of balloons to room temperature and let them sit for 5 minutes or so. }, Chocolate Dipped Krispie Treats {Heart Shaped! chocolate sampler holiday box ($48 value) Creamy milk chocolates, deep dark Belgian chocolates, caramels and more, this box gives a huge sampling of decadent and luxurious hand-crafted chocolate treats. They were delicious! Sure to impress guests…. Great dessert at my Tea Parties ! If a chocolate cup (or ten) ends up with a hole in the bottom, never fear. Ingredients Again slow and easy. What an amazing idea, Melanie! i too, have tried this. Your email address will not be published. What can you use to make the bowls if you do have a latex allergy ( I do) ?? No member photos or videos have been added yet.+ Add a Photo. You don’t want the chocolate to soften too much, but you want to take the chill off a little bit. Available in boxes of 32 count or 64 count I ordered 6 boxes so I would have sufficient quantities to last through the season. Ok…can I just say that those are the cutest pudding cups ever? This set of 32 dark chocolate dessert cups from Lang's Chocolates is just waiting to be filled with your imagination. Cerrie – you can store them covered at room temperature (as long as your room isn’t too hot; if it is, store them in the fridge) and I’m guessing you could easily make them up to three or so days in advance. Simply dollop a small spoonful of leftover chocolate over the hole and let it set. Your email address will not be published. Just read the other messages and someone else had the same idea! I love this so much, I am thinking perfect for Easter because they remind me of egg shells. ","position":3,"name":"Take a balloon and press it into the...","url":"https:\/\/www.melskitchencafe.com\/do-it-yourself-chocolate-dessert-cups\/#mv_create_423_3"},{"@type":"HowToStep","text":"Carefully snip a tiny cut in the top of the balloon, holding on to the balloon, and avoiding a huge cut (this could cause the chocolate to shatter).
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