Add the meringue cookies to the ice cream during the last few minutes of churning. Add the butter and lemon zest and work into the flour mixture until crumbly using your fingers or a pastry cutter. Next time...perhaps a tin pie plate or even a spring-form pan could handle the oven browning? from the heat 3-5 minutes or until meringue is lightly browned. While I liked the lemon curd recipe on its own. Must try!!! Spread the lemon curd over the ice cream and freeze until firm, about 2 hours. Transfer the ice cream … I did use store bought curd instead of homemade and it worked out well. This recipe consists of 3 elements: the ice cream, the meringue… MyRecipes.com is part of the Allrecipes Food Group. The crust is hard like a cookie and hard to cut when frozen, but it is delicious. Spread 2 cups ice cream into the crust. The flavor was good but I've never had a pie turn into such a hassle. If you spread 2 cups of ice cream into the crust that leaves nothing left.....there are only 2 cups in a quart. This one is a keeper! Takes awhile to prepare and freeze but the results are very tasty!!!! Top with 3/4 cup lemon curd; repeat with remaining ice cream and lemon curd. Preheat the oven to 350 degrees F. In a medium bowl, combine the flour, 3 tablespoons sugar and a pinch of salt. Gently swirl ice cream and curd with a knife or small spatula. It is sweet. It was the best lemon pie I have had in a while! In regards to the comments about the meringue, I would liken it more to a seven-minute frosting than a meringue, but I do not like meringue, so this suited me fine. .The key to this pie is getting a two day head start with making the lemon curd. Continue beating over low heat until mixture reaches 160°, about 8 minutes. Bake 10-12 minutes or until crust is lightly browned. Just use good ice-cream and this will come out perfect. That is duly noted on the web site but not in the mag. this link is to an external site that may or may not meet accessibility guidelines. Am thinking boughten graham cracker crust next time (the wafer was a little too sweet for my taste) and my tried and true way of making meringue. (Note: I froze after putting in the first ice cream layer, too, for about 30 minutes.). Not too sweet. I think the next time I make it I'll do individual ramekins though, it would be much easier to serve that way. LEMON MERINGUE PIE ICE CREAM (DAIRY FREE) Ingredients. LOVED those changes. Taste of Home is America's #1 cooking magazine. ). It is actually quite light. Cool completely on a wire rack. With a hand mixer, beat on low speed 1 minute. MyRecipes may receive compensation for some links to products and services on this website. 4 egg yolks (save the egg whites for the meringue) 2 cups of coconut cream, which is the cream that rises to the top in 2 cans of coconut milk. https://www.myrecipes.com/recipe/lemon-meringue-ice-cream-pie It was a time consuming mess that's best avoided. Combine cracker crumbs, pecans, sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. Freeze at least 1 hour before serving. Top with remaining ice cream. And...no torch. Insert vanilla wafers around edge of pie. It was overflowing the dish. I am an experienced cook and was lured into making this pie by cover picture and assertion that it was "Our Best Lemon Pie Ever". It was in no way as good as the simple lemon meringue pie I make with lemon juice, sweetened condensed milk and eggs. Spread Meringue Topping over pie. ALSO---thought a glass pie plate would be prettier but did not think of browning the meringue---oven-wise, with a frozen pie in a glass plate---we'd have a broken plate on our hands. Homemade Lemon Curd delivers a burst of bright citrus flavor to this simple-to-fix lemon meringue pie, and--sweeter still--it can be made up to 2 weeks ahead! Cover and freeze 8 hours. So yummy for a hot summer dessert. 2cups(16oz/450 ml ) cold whipping cream (all purpose cream or heavy cream) The meringue was great with this and worth making. No changes were made to the recipe. Spread the additional 1 1/2 cups of softened ice cream over the curd and freeze until firm, about 2 hours. I set out a few days later to make this creation come true! It was a definite hit! This recipe was a mess. It IS messy to make. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. This is going to take more then 1 quart of ice cream. Immediately spread meringue over ice cream, sealing to edges of pie. Not the typical egg white meringue. Spoon 1 pt. I am making now for tonight will let you know how it tastes....sounds delicious. I made this pie for a Labor Day weekend party. We omitted the sugar from the crust and used a Betty Crocker recipe for meringue as this recipe just looked like too much sugar. Just put the pie in a cold oven and turn the broiler on high and keep an eye on it. Dollop 1 1/2 cups of the softened ice cream into the bottom of the crust and spread into an even layer. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. My aunt made this for my b-day dinner. 1 cup graham cracker crumbs 3/4 cup finely chopped pecans 1/4 cup sugar 1/4 cup butter, melted FILLING: 1 quart vanilla ice cream, softened, divided 1 jar (10 ounces) lemon curd 2 tablespoons lemon juice MERINGUE: 4 egg whites 6 tablespoons sugar 1/4 teaspoon cream of tartar It was easy to make & everyone raved about ! If desired, brown meringue using a kitchen torch, holding torch 1 to 2 inches from pie and moving torch back and forth. My family loved it. It did take a couple of days to put it all together, but it could be done and frozen for later serving. It was wonderful. Pie is one of my favorite things to make and I had a stroke of inspiration one night about how lemon meringue pie would make an incredible ice cream flavor. Heat with a kitchen torch or broil 8 in. Offers may be subject to change without notice. I enjoy having dinner guest and trying out new dessert recipes. Spread over ice cream and freeze until firm, about 1 hour. It is time consuming due to refreezing after each step, but it is simple to make. Pour the chilled custard into an ice cream maker and process according to the manufacturer’s instructions. So good it had to stomp my feet! This recipe is a little time consuming, but well worth it in the end. We browned it with a torch and it was beautiful. The photo of this pie was so beautiful I could not resist making it. Freeze 30 minutes. This was a huge hit at my house!! Let ice cream stand at room temperature 5 minutes or just until soft enough to spread. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. pie plate. Everyone loved the tangy lemon with the ice cream. Freeze 2 hours or until set. Preheat oven to 400°F. The pie was a disaster of contrasts with hard ice cream filling and tough cookie crust and a terrible meringue recipe that never came together. Transfer to a large bowl; beat until stiff glossy peaks form and sugar is dissolved. Everybody understands the stuggle of getting dinner on the table after a long day. Freeze 30 minutes. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Preheat oven to 400°. Mine was a disaster! It was a mess from the get go with too much of everything-crust,filling,topping-for a 9 inch pie. Separate the whole egg, adding the white to the other two for the meringue topping. She did not put on the meringue, instead she used fresh whipped cream. It was the first time I had made meringue by cooking egg whites and was very happy with the results! I wonder if the test kitchen even made this pie? Mix pecans, sugar, and butter in medium bowl until moistened. !I can't beleive no one has rated this receipe yet. I will use the meringue recipe on other pies. What a lot of work for such a disappointing dessert with the flavor just being ok. Going to have to make this soon. Made this for a gourmet dinner this summer and it was spectacular. Add the yolk to the dough and mix in until a soft dough forms. (If you do not have a torch, preheat broiler with oven rack 8 inches from heat; broil 30 to 45 seconds or until golden.)
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