I prefer to deseed the tomatoes for this curry. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Had to adjust salt and chilli powder durung eating. Glad your family loved it. I used the smaller kind of purple eggplants here.You can just mashup some of the pieces. Soak the brinjals in salted water … , Step by step recipe so easy and taste divine full of flavour, ahhh finally I got this dish right thanks to your recipe! Alternative quantities provided in the recipe card are for 1x only, original recipe. Thanks for the recipe! Brinjal curry recipe or vankaya kura – Brinjal also known as aubergine or eggplant is one of the favorite among many. THIS IS A GREAT RECIPE. Heat 1tbsp oil in a saute pan, transfer the contents of the cooker into the saute pan and cook until … I’ve cooked this so many times before and it always turns out great and incredibly tasty! This curry is partially made in the pressure cooker and then finished off in the saute pan. You are welcome! Taste and add more salt if needed. Awesome now have one more eggplant recipe to try. My family enjoyed eating this recipe of brinjal for the first time in their life!! Using tamarind will balance the spice in the curry and will give the curry a mild tangy twitch. When they begin to pop, add the curry leaves. Simmer till the brinjal curry becomes thick. Wash and cube brinjals. Brinjal curry recipe | How to make brinjal curry. You can also make this to a semi dry curry to go in the tiffin box. Sprinkle ¼ cup of water and cook on medium flame for 1 whistle. I would be grateful if you could advise me on this (how to use it/recipe for curry perhaps?). Thank you. They look different because both are shot with different cameras with different lighting source. Thanks for trying. Some kinds of brinjals are very tender. Your email address will not be published. Pour half cup water. Why is it so? For a gravy curry, add more water and simmer a little longer. Roughly, how many minutes does this step take? 8. Thank you for sharing the recipe. I love eggplant and now adding one more to the ‘to-do’list.Looks so yum Pavanai.Thanks for sharing , Your email address will not be published. This method helps in cooking the curry with minimum oil and also expedites the cooking process. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. In a pressure cooker, place the eggplants and add the masala. Only change was instead of lime juice I put tomatoes. Hello, I am Pavani, the cook in this hideout. Thank you for the recipes ita easy for the beginners and its turns out well, Welcome Ashwitha Next add mustard & cumin. If you prefer a dry brinjal curry then reduce the water and add as and when needed while you cook. This prevents discoloring. Fry for 2 mins. It tastes good and you can easily tweak it to suit your taste. This site uses Akismet to reduce spam. Glad you liked it. Heat oil in a pot. Serve brinjal curry with rice, roti. Copyright © 2020 Foodie Pro on the Foodie Pro Theme. Check salt and add more if needed. * Percent Daily Values are based on a 2000 calorie diet. 9. Fry for about 2 mins and then cook covered until the tomatoes turn mushy. Required fields are marked *. You are welcome! This curry can be made without the pressure cooker too. Hi, the gravy didn’t turn out as thick as ur pic shows. Mix and cook covered on a low flame.”. Why do you think so? Today’s dish is made by my neighbor aunty and since it is an eggplant curry made in a different way, I had to click to pictures and post the recipe for future reference. Mildly spiced and goes well with steamed rice, roti or chapati. Heat 1tbsp oil in a saute pan, transfer the contents of the cooker into the saute pan and cook until the curry thickens and the flavors meld. Hi Tulasi Make sure you use good tender brinjals. Learn how your comment data is processed. Leave a Comment. But if left long, brinjal will absorb the salt. While the onions fry, wash and cube brinjals. Read more.. Gutti vankaya kura is a delicious, lip-smacking, spicy and tangy Andhra style stuffed brinjal gravy prepared with small brinjals and special Andhra kura masala. In the next step I mentioned how it looks once it is cooked. I tried a lot of recipes from your blog and 90% of the time it comes our well. Cook covered until the eggplants are completely tender. Add chili powder, garam masala and turmeric. Thank you so much for leaving a comment!! 2. how many cups of chopped brinjals make 250g? It is so yummy. You can also add some potatoes to this to make the brinjal potato curry. 6. The last pic was shot with the day light so it looks good. Serve brinjal curry with rice or roti, chapati. Pre-fried the brinjal, also added some coconut milk to the curry, and the gravy turned a beautiful shade of red. Hi Sofia, gutti vankaya curry recipe | stuffed brinjal curry | gutti vankaya kura or koora with step by step photo and video recipe. To make brinjal curry, first add oil to a pan and heat it. Drain off the water and add chopped brinjal to the pan. Vahchef with Indian food videos inspires home cooks with new recipes every day. Hope this helps. When they begin to splutter add curry leaves. I have shared the details below. Add mustard and cumin. I have shared a recipe of this combo here – Aloo Baingan masala. My aim is to help you cook great Indian food with my time-tested recipes. Thanks for trying Tama, Then add tomatoes and little salt. A REAL KEEPER! Glad to know Here you will find recipes that are easy AND tasty to make. Love that you used coconut milk. Comment document.getElementById("comment").setAttribute( "id", "ab16d25731d7191b6ba20b4bf2d1edbf" );document.getElementById("af6ea943be").setAttribute( "id", "comment" ); “12. Saute for 2 to 3 mins. In my local supermarket, I see some large yellow lime (indvidually wrapped sometimes) which says Curry Lime. Hi Kiran THANK YOU! Chop onions, tomatoes and green chilies. 7. But not the one which you cooked and took pic of. If you are not sure it is the same, you can take a look at the curry cucumber itself on this post: dosakaya pachadi. I usually add half a tsp of salt to the water as it prevents the veggie from turning bitter. Good in rice and chapati too. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Glad to know the recipes are useful. When the brinjal is cooked, you will notice the skin turns loose or wilted depending on the kind of eggplants used. Then add tomatoes and sprinkle salt. 13. Welcome! 14.
Tin Id Assistance Legit,
Remax Earphone 610d,
Senate Elections 1922,
Accountability In Spanish,
How To Steam Pears,
Music Note Symbol Copy And Paste,
Steve Haines Author,
How Many Calories In 15 Strawberries,
Steve Haines Author,
Hereford High School,
Calories In Roma Tomato Slice,