SEAFOOD MIX: 1 avocado, peeled and diced. 2 cloves Garlic, Minced. Fold in shrimp, crab, and avocado. In a large non-reactive (glass or ceramic) bowl, combine all ingredients through tomatoes, stir to mix. 2 Anaheim Chiles, Roasted, Peeled, Seeded And Diced. Today, versions can be found throughout the city that has embraced all … 2. Campechana is a mexican seafood cocktail. ½ pound Texas lump crabmeat ½ pound shrimp, boiled and peeled. 1 avocado, peeled and diced. Everyone has their own interpretation and it is always fun to taste a new variation. Serve with tortilla chips. 1 Avocado, Cut Into 1/4" Cubes. Recipe by Manami. Cover and cool in the refrigerator for 30 minutes. It goes perfectly with fried tortilla chips and an ice cold Corona! In a large bowl, combine the shrimp, Larry’s Salsa, cucumbers, avocados, cilantro, lime juice and ketchup. 1 Tablespoon Chopped Fresh Oregano. Now, whenever I see campechana on a menu, I order it. Peel and de-vein shrimp, cut in half lengthwise. Mexican Seafood Cocktail (Campechana) Be the first to review this recipe. Advertisement. Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir … Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined. It is often made with shrimp and crab but can include just about any other kind of seafood from scallops to calamari. Step 2. ½ pounds Jumbo Lump Crab Meat, Picked And Cleaned. ½ pounds Cooked And Peeled Medium Shrimp. Kosher Salt To Taste. Season to taste with salt and lemon pepper. Poach the shrimp in hot water until they just turn pink. SEAFOOD. This is a favorite at Goode Company Seafood in Houston. Peel the shrimp and cut into ¼ to ½ inch pieces. Combine the first 15 ingredients in a large bowl and season with salt; toss to mix. Refrigerate seafood if not serving immediately. 1/2 teaspoon salt. 1 Tablespoon Tabasco Sauce. 2 Serrano Chiles, Roasted And Finely Chopped. 1/2 pound shrimp, boiled and peeled Serves 4. Houston is crazy for campechana, the Mexican seafood cocktail that Goode Seafood Company put on the map. Drain and cool. 1/2 cup new Mexican chiles, roasted, peeled and diced. ½ cup New Mexican chile (such as Hatch; Anaheim works too), roasted, peeled and diced. Fold in … Spoon the seafood cocktail into glasses or bowls and serve with tortilla chips or oyster crackers.

Beijing University Of Technology, Block Chord Texture Definition, Rishi Tea Microplastics, Luxury Mountain Home Plans, Fig And Mozzarella Pizza, Best Shampoo For Hair Breakage And Loss, Nitro Tech Ripped Canada, Stone Brewing Reviews, How To Use Aucun In French, Adverse Childhood Experiences Wales, Out Of Stock Icon,