To help you avoid gigantic croutons I’m going to share two of my biggest tips for making exceptionally moist scones! Each bite is speckled with tart fresh cranberries. They're slightly crisp and flakey on the outside with a light and moist center and delicious bursts of cranberry and orange flavor. Preheat the oven to 375°. Cranberry Orange Scones My mom used to make scones fairly often on Sunday morning before church. These Cranberry Orange Scones are based off of my Lemon Blueberry Scones and are equally delicious. Orange juice and orange zest add loads of flavor. Scones should be tender and moist! This recipe yields tender, flaky, and ultra-moist scones. I love the combination of the dried cranberries and orange zest. They give these scones so much flavor! Serve these at room temperature or in the afternoon with tea for the perfect bite. The scones are perfectly soft and moist on the inside with the crunchy crumbly edges we all love in a scone. These Cranberry Orange Scones are the perfect breakfast for Fall. Wonderfully moist due to the egg and cream, these scones are the opposite of dry and tasteless. She'd usually bring a batch for the youth she taught during Sunday … Before the scones … TIPS How To Make PERFECT Cranberry Orange Scones. They should never be crusty over-sized Croutons! We love these festive and easy Cranberry Orange Scones during the holiday season! Cranberry and orange is one of my favorite flavor combinations and it’s works perfectly in this easy scone recipe. Serve these scones for breakfast with a warm cup of coffee. These Cranberry Orange Scones are the best fall scones you’ll ever have! Cranberry Orange Scones fresh-from-the-oven are the perfect way to start the day.Tender with the perfect crumb, these cranberry scones are infused with fresh orange zest for amazing flavor.

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