Delicious bit the cooking time was off. I used canned with whole berries. I am feeding it to my kids tonight. Mash cranberry sauce with a fork or a potato masher. Bake for 40 mintes, uncovered. Family enjoyed this roast Cooked it in crock pot and also added mustard and cloves. Add comma separated list of ingredients to include in recipe. looks delicious I will try with some variations such as couscous and Moroccan harissa. Chop ’em up really finely. Stir in sugar, cranberry juice, mustard, and cloves. Place in a roasting pan, on a roasting rack, fat side up. This has become one of our favorite recipes. and use a 2 lb rolled pork loin roast. Place roast on a rack coated with cooking spray in roasting pan (or in an aluminum foil-lined roasting pan). I prepare it for thanksgiving dinner with the turkey as well as throughout the year. Thanks! This was such a hit that even my picky little 4 year-old ate it! everything the same except halve the ingredients
this link is to an external site that may or may not meet accessibility guidelines. Some of the cooked apple-cranberry sauce is left coarse (not pureed) and served with the roasted pork. Place roast, fat side up, on a rack in a greased roasting pan. Pour cranberry sauce mixture over the roast. While the pork is cooking put the cranberries, orange juice, and brown sugar into a saucepan and bring to a boil, stirring to dissolve the sugar Step 3 Cook at 275 degree F (135 degrees C) for 6 to 8 hours, or until meat is tender. Add comma separated list of ingredients to exclude from recipe. You saved Roast Pork with Cranberry Glaze to your. While the pork is in the oven, make the cranberry sauce: chop up about half an onion… And pull some rosemary leaves (needles?) I too did this a little differently. Amount is based on available nutrient data. Taste of Home is America's #1 cooking magazine. Bake 20 minutes longer; or until a thermometer reads 145°, basting frequently with remaining glaze. I cook for the Sr. Center in my town and today I made this roast with cranberry glaze and I was told it was the best meal they have ever had at the center. Nutrient information is not available for all ingredients. Let stand for 10 minutes before slicing. Place pork in a shallow roasting pan and cover with about half the cranberry mixture. There's nothing better than a roast pork for a holiday dinner. For a party of six we just made it with only one slice of meat leftover. Put your pork, fat side up, into a roasting pan. Very flavorful. Cranberry Glazed Pork Roast Recipe photo by Taste of Home. We loved it! But I use the crockpot for this,
Pour 2 cups of the remaining roasting liquid (add water to fill out the measure if necessary) into a small saucepan. I made one change as I forgot to buy cranberry juice so used fresh orange juice instead. Cooked a pork sirloin roast in the crock pot on high with half of the sauce for 5 hours. Most people won't think twice about serving basic cornbread when is on the table. Roast 1 to 1 1/2 hours, basting occasionally with the remaining sauce. I roasted the meat for about 2 hours and then served it right from the oven (I omitted the cornstarch and water at the end of the recipe). Made for Christmas dinner. Cover and place roast in a preheated 250° oven and bake for 6-8 hours. Took over an hour and a half. We can't wait to eat the leftovers tomorrow! Mix the rub ingredients together and rub all over the pork, on both sides. Allrecipes is part of the Meredith Food Group. The roast had a slight rosemary flavor and was nicely complimented by the cranberry. This tasty pork loin roast is roasted with a pureed cranberry and apple topping. Awesome. This one is a keeper. CRANBERRY GLAZE: Preheat oven to 425°F In a medium saucepan over medium heat, mix together chutney ingredients and bring to a boil. Combine salt and pepper; rub over the roast. everything the same except halve the ingredients
Congrats! I read that someone else had soaked the roast in brine first so I did that too (1 quart water 1/4 table salt 1/4 brown sugar and some rosemary for a 1.5 lb roast). Your daily values may be higher or lower depending on your calorie needs. But I use the crockpot for this,
Oh so delicious! I combined the relish with the juice sugar mustard and cloves. Just enough sweetness and spices that gave it a nice flavor. We tried to figure out what to add but it's not good enough to even bother with. PORK ROAST: Sprinkle salt and pepper evenly on pork roast. Heat 1 tablespoon olive oil and 1 tablespoon butter in a separate skillet over medium heat. Cook at 275 degree F (135 degrees C) for 6 to 8 hours, or until meat is tender. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Delicious! off their sprigs. butter; brown sugar; apple cider vinegar; 1 orange, zested and juiced; dry mustard The cranberry glaze did wonderful things to the roast. Instead of cranberry sauce I used some cranberry/orange relish that was leftover from Christmas. The result was the juciest roast I've ever made with a delicious cramberry crust on top that tasted sweet and delicious. Pressure-Cooker Cranberry-Mustard Pork Loin, Cranberry-Apricot Pork Roast with Potatoes, 12 Contest-Winning Chicken & Chops Recipes Perfect for Weeknights, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 boneless rolled pork loin roast (3 pounds). Thanks. Serve with the roast. I've used pork ribs and even pork chops in the slow cooker with excellent results! Remove roast, and keep warm. I omit the cloves and add 10 to 12 drops of hot sauce and I also use whole cranberry sauce rather than the jellied. Made this for a dinner party last night. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Information is not currently available for this nutrient.
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