Powelltimes.com is the site for Cash Advance. October 2020. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen. Spray a 13x9-inch baking dish with cooking spray. Scalloped Potatoes Paula Deen Cheesy Scalloped Potatoes Recipe Cheesy Potatoes Ree Drummond Soup Appetizers Potato Side Dishes The Best Save Recipe Just For You. Add onion, and cook, stirring occasionally, for 5 to 6 minutes or until tender. Repeat layers twice. At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Slice potatoes and layer over cheese until top is completely covered with potatoes. Bake for 2 1/2 hours. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! 2 medium shallots (chopped) 1/2 stick butter . salt until tender. In a small bowl, stir together the cheeses. In a small bowl, whisk together flour and 1/2 cup evaporated milk. Paula Deen Magazine https://www.pauladeenmagazine.com/, 5 Delicious Ways to Repurpose Thanksgiving Leftovers, 1 (8-ounce) package fontina cheese, shredded, 3 1/2 pounds Yukon gold potatoes, cut into 1/8-inch-thick slices. Get ready to prepare these recipes. Garnish with chives, if desired. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen. Add the potatoes; cook for 4 minutes (they will not be tender); drain. Get the best of Insurance or Free Credit Report, browse our section on Cell Phones or learn about Life Insurance. In a large skillet, melt butter over medium heat. Scalloped Potatoes 3 lbs. 5 Delicious Ways to Repurpose Thanksgiving Leftovers, 4 pounds Yukon gold potatoes, thinly sliced. Stir in cheeses and salt until melted and smooth. Layer sour cream evenly over top. Repeat layers twice, and cover with aluminum foil. Arrange one-third of potatoes in bottom of prepared pan; top with one-third of cheese sauce. Add flour, and cook, stirring constantly, for 2 minutes. Sauté onion and bell pepper in butter; evenly layer over top of sour cream. 749. Whether preparing Paula Deen au gratin potatoes recipe or special scalloped potatoes recipe, there is no doubt about taste. Drain potatoes and add to a 9x13 baking dish. Whisk in milk, and cook, whisking frequently, for 8 to 10 minutes or until thickened and bubbly. Uncover and bake 30 minutes more. https://www.deepsouthdish.com/2009/10/scalloped-and-au-gratin-potato.html … Spray a 13x9-inch baking dish with cooking spray. Spread one-fourth of milk mixture onto Bake until potatoes are tender and top is golden brown, about 1 hour. https://www.pauladeenmagazine.com/cheesy-scalloped-potatoes-recipe Arrange one-third of potato slices in bottom of prepared pan. 1 cup cheddar cheese, 1 cup Gruyere cheese. (Each time you add a layer, sprinkle on a little House seasoning.) Top with remaining salt, pepper, and cheeses. In a large skillet, melt butter over medium heat. Let stand for 10 minutes before serving. Cheesy Scalloped Potatoes Recipe by: Paula Deen Ingredients: Makes 10 to 12 serving 2 tablespoons butter 1 cup chopped onion ¼ cup all purpose flour 3 ½ cups milk 1 (5.2 ounce) package Boursin cheese 1 ½ teaspoons salt 3 ½ pounds Yukon gold potatoes, cut into 1/8 inch thick slices Procedures: Preheat oven to 300 degree.
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