Will be making it again for sure! Eb , Your email address will not be published. Using the flat of a large knife, stretch the bacon rashers out on a board and wrap around the chicken … He has started an account charting the highs and lows of being married to a food blogger – it’s called @anothercolddinner of course! So tasty, yum yum, Thanks for this lovely comment So pleased you liked this Helen! Serve with new potatoes and green beans. Love the support from MR G I’m sure a lot of otherhalves will identify with him. Mr G had some jealous colleagues when he took his little box to work. Nutrition information is approximate and meant as a guideline only. It’s a real favourite in the Gargano household – we have it most weeks!! Eb x. I’m giving you a mental cursty, oh Traybake Queen! In fact so much that I reviewed my favourite recipe book of hers, Mary Berry’s Absolute Favourites, here on this blog a few years back. After 30 minutes, remove from the oven and sprinkle with the coriander. Spread out the chicken and peppers into a single layer. Pour the glaze over the chicken and peppers and turn to coat. I am a big fan of chicken thighs as they are more tasty, cheaper, more nutritious and easier to cook!! « 4 Easy but Impressive Berry Desserts, Food Photography & #CookBlogShare Week 31. This quick and easy Sticky Chicken Traybake is inspired by a Mary Berry Recipe: chicken thighs are coated in a delicious mixture of soy sauce, honey, ginger, chilli and sesame oil and roasted in the oven. I know what you mean about yummy leftovers in the fridge. Mr G says thanks for the follow!! Eb x. Mix together the soy sauce, sesame oil, honey, lime juice, ginger, chilli flakes and salt in a small jug or jam jar. Can’t wait to make this again! Regarding the sauce – that really is just down to personal taste. Thanks for taking the time to write this lovely comment – it means a lot Eb . Mr G says thanks for the follow. Have you got your hands on a copy of my meal plan yet? Mary Berry shows you how to transform this cheap cut into a luxurious supper. Read More…. Delighted you like it so much! Chicken thighs are full of flavour and much cheaper than chicken breasts. A fruity rosé would also work well here. Who’s your foodie hero? Or possibly your oven is a little on the cool side? Mix together the soy sauce, sesame oil, honey, lime juice, ginger, chilli flakes and salt in a small jug … Eb x, Made it tonight Eb and it was delicious, the sauce was soo good, just the right amount of sweetness, saltiness and spice! I used chicken Marylands cut into drumsticks and thighs. Serve with rice and lime wedges. Thanks for this lovely feedback, Kirsten! Or another possibility is your oven tray is a little on the small side – using a larger roasting tray will help the chicken and peppers to cook more quickly. Had mixture of drumsticks and thighs which I skinned but left bones in and they took pretty much same amount of time in the oven. Get my 4 Week Easy Dinners Meal Plan plus ready-made shopping lists... Love Mary (a true old-fashioned Home Economist) and her no nonsense approach to food. Simple yet delicious and nutritious too….I know what I’m making tomorrow kiddies! One of the standout recipes from that book was Mary Berry’s sticky chicken. The soy sauce was too dominant. Eb . If you want to see the other side of what I do: all the outtakes and what’s on the other side of the camera that you can’t normally see, do head over and give Mr G a follow!! Baste halfway through cooking. Hi Ida, I am really sorry to hear this recipe did not turn out well for you – though to to be honest a little bit baffled by it! Definitely like your idea of swapping to chicken thighs, it looks so tasty x, She’s awesome isn’t she? But other than that it’s Mary Berry’s Recipe!! And finally I have chosen to serve this easy chicken dish with rice rather than wedges, as Mary suggests.
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