My own invention! Recipe by CrystalB. Add a Recipe User Settings Log Out. Remove from the oven, sprinkle over the cheese and return to the oven to melt the cheese, 5 minutes more. Set aside. Bake until crispy, 18 to 20 minutes. Reduce the heat to low and simmer for 15 minutes. Spread the remaining cilantro mayo on the bun lids, then place them carefully on top of the burgers. 1 heart of romaine lettuce, finely sliced, Sign up for the Recipe of the Day Newsletter Privacy Policy. Remove the eggs with a slotted spatula to drain or remove the eggs to a paper towel-lined plate to drain. Add the burgers and cook for about 5 minutes; flip and cook until the internal temperature registers 165 degrees F, another 4 to 5 minutes, topping the burgers with the cheese in the last 2 minutes. Heat the remaining olive oil and the butter in a nonstick skillet over medium heat. Put the bacon on a sheet pan lined with foil. Put 2 tablespoons olive oil in the preheated skillet, then add the patties. https://www.foodnetwork.ca/everyday-cooking/photos/easy-taco-recipes Repeat with the remaining meat to make 3 more discs. 1 (1 1/4 ounce) envelope taco … In a medium bowl, mix together the chuck, salt, cumin and paprika. Top each with a patty and 2 pieces of bacon. Cook until starting to soften, then add the ground beef. Divide into 4 even patties and drizzle with a touch of olive oil. For the patties, mix the chuck, chorizo, green chiles, a pinch of salt and 1/4 teaspoon black pepper in a large bowl until combined well. Pile a bed of lettuce on the bottom of each bun. Place … Top with a patty, some cheese and a slice of tomato. Divide into 4 even patties and drizzle with a touch of olive oil. Spread the bottom of each bun with some of the cilantro mayo and place on plates or a serving dish. In a medium bowl, mix together the chuck, salt, cumin and paprika. Divide the mixture into 4 quarters and lightly form into patties about 1" thick. Add the chili powder, cumin, paprika, salt, black pepper and crushed red pepper and stir to combine. Add 1/2 cup hot water and stir. Using the bottom of a spatula, smash the patties until they are about 1/2-inch-thick. Fry until cooked through, 4 to 5 minutes per side, then remove to a plate. Made them for the first time for supper tonight and my hubby loved them. Meanwhile, start the eggs. READY IN: 25mins. Preheat a large cast-iron skillet over medium heat. Top with pickled jalapenos and sour cream if desired. For the beef: In a skillet over medium-high heat, add the olive oil and onions. 1 1 ⁄ 2. lbs ground beef. Directions 1. SERVES: 4-6. 4 People talking Join In Now Join the conversation! Grill the burgers until deep brown and just barely cooked through, 3 to 4 minutes per side. Heat the oil in a cast-iron skillet over medium-high heat. All rights reserved. Top each with lettuce, tomato and an egg; drizzle with some hot sauce. © 2020 Discovery or its subsidiaries and affiliates. Recipes / Meat. Add the eggs and cook sunny-side up, 5 to 6 minutes for a slightly runny yolk. Cook the meat until it's totally browned, then drain the fat. Pinch off a fourth of the meat mixture, forming it into a disc. Meanwhile, make the cilantro mayo: Mix the mayo with the chopped cilantro and a pinch of salt and pepper in a small bowl. Taco Burgers. Bake until crisp, about 20 minutes. Set aside. © 2020 Discovery or its subsidiaries and affiliates. All rights reserved. Grill the burgers until deep brown and just barely cooked through, 3 to 4 minutes per side. Kosher salt and freshly ground black pepper, One 4-ounce can diced green chiles (not drained), One 32-ounce bag frozen potato tots (about 5 cups), Sign up for the Recipe of the Day Newsletter Privacy Policy, Ree's Quesadillas with Shrimp, Pineapple and Peppers, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. Meanwhile, make the cilantro mayo: Mix the mayo with the chopped cilantro and a pinch of salt and pepper in a small bowl. Toss the potato tots and taco seasoning on a sheet pan. UNITS: US. Preheat a grill or grill pan to medium-high heat. DIRECTIONS In a medium bowl, working gently, mix ground beef with all burger ingredients except buns. INGREDIENTS Nutrition. In bowl, beat egg and water with fork; mix in
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