Slice tofu into 6 even slices. https://www.wholefoodsmarket.com/recipes/grilled-teriyaki-tofu Let press for at least 10 minutes. 1. This is done by removing the tofu block from the packaging and wrapping in paper towels or a tea towel. Slice your gluten-free baguette or hot dog bun lengthwise. (340g) package of extra-firm tofu, drained 1 TBS sesame oil 2 TBS low-sodium tamari (use soy sauce if not gluten free) 2 TBS maple syrup 2 tsp mirin (optional) Herbed Tofu Dip: 4.5 oz (125g) soft tofu 2/3 cup (125g) low-fat Greek yogurt 1 cup packed (20g) cilantro leaves 1/2 cup packed (10g) basil leaves 2 scallions Add the tofu back in to the pan and cover them in the sauce. I usually cook a block of tofu every week and use it on sandwiches, quick throw-together-everything bowls, or Asian-style recipes like this teriyaki tofu. Baked Tofu Banh Mi Sandwich. Heat a pan with 1 Tbsp of sesame oil over medium-high heat. Spread vegan mayonnaise on one side of the bun and chili sauce on the other. Top with your quick-pickled carrots and cucumbers, jalapeno, green onion, and cilantro. Add tofu slices to the pan once hot. 4. Add slices of teriyaki tofu to the sandwich. You can head to my recipe index for more tofu recipes – just click “tofu” in the ingredients list! Reduce heat to medium-low and pour teriyaki sauce into the pan. Teriyaki Tofu: one 12 oz. Add tofu to a separate plate. My favorite way to cook tofu is to bake it. How to Cook Teriyaki Tofu. I like to sandwich the wrapped tofu block between two plates then putting something heavy on the top plate like a stack of books. Cook on each side for 4-5 minutes, or until golden brown. 2. 3. 5. How to make teriyaki tofu: First, the tofu is pressed. https://www.allrecipes.com/recipe/269665/vegan-spicy-teriyaki-tofu
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