Add the cooked chicken and half of the grated cheese to the tomato risotto and gently stir This tomato risotto is a dreamy dinner delight. There are a lot of recipes on regular rotation in our house and they seem to be the ones that I shared back in the early days so I thought I’d do a bit of revisiting so I can make them look a bit more appealing. They sound rather fantastic. Add the rice and stir until glistening. I’m definitely making up for it now. It’s even cold here Charlie. and a pinch of salt in a pestle & mortar to form a paste, Add 2 tbsp [4 tbsp] olive oil and mix well – this is your basil oil, Tip: If you don't have a pestle and mortar, chop the basil leaves very finely and mix with olive oil, Heat a separate, large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat, Once hot, add the diced chicken and cook for 8 min or until coloured and cooked through (no pink meat! Let’s be honest, when I started Claire K Creations way back in 2010 I really didn’t know what I was doing (my first post was about macaroons – they were macarons! 122 ratings 4.9 out of 5 star rating. It’s amazing how much I’ve learned just through the act of blogging, but it does make it a little cringe-worthy to go all the way back to the beginning. Add the tinned tomato and basil. Until it came time to edit the photos I didn’t realise I’d made a little chicken and basil strawberry on top. We send you everything you need to cook amazing recipes like this, delivered right to your door. Cheese should be in the fridge, not on the shelves!! Even when I was a fussy eater I loved this. Add the rice and cook, stirring, for 1 min. Your 12 ingredients, 11 recipes eBook + 1-week meal plan and shopping list are on their way to your inbox. Unsubscribe at any time. Learn to to create 11 easy, tasty meals using just 12 basic ingredients from your pantry & freezer - no running to the shops. I poached (my definition of poaching anyway) 2 boneless/skinless chicken breasts in brown butter, fresh thyme, and white wine while the risotto was in the oven. Do you have weeknight staple recipes you’ve changed over the years? ","position":5,"name":"Serve piping hot with a sprinkle of parmesan...","url":"https:\/\/\/tomato-chicken-risotto-revisited\/#mv_create_128_5"}],"nutrition":{"@type":"NutritionInformation","calories":"490420 calories"},"aggregateRating":{"@type":"AggregateRating","ratingValue":5,"reviewCount":"1"},"url":"https:\/\/\/tomato-chicken-risotto-revisited\/"} Tomato chicken risotto Yield: 6 generous portions or 7 smaller serves(a Claire K Creations mum's original recipe) Print Ingredients 300g (11oz) chopped chicken breast, cooked 1/2 cup frozen peas 2 cups chicken stock mixed with two cups of water (1L liquid total) 1 large onion, diced 2 cloves of garlic, crushed 1 1/2 tins of chopped tomato a few basil leaves 1/4 cup grated parmesan 2 cups arborio rice 1 tbsp olive oilInstructionsHeat the oil in a large pan over medium heat. It’s so hard to imagine that you were ever a fussy eater, Claire! By continuing to browse the site {"@context":"http:\/\/","@type":"Recipe","name":"Tomato chicken risotto","author":{"@type":"Person","name":"Claire K Creations"},"datePublished":"2019-09-18","recipeYield":6,"description":"(a Claire K Creations mum's original recipe)","image":["https:\/\/\/wp-content\/uploads\/2019\/09\/DSC_0264-1024x574-480x480.jpg","https:\/\/\/wp-content\/uploads\/2019\/09\/DSC_0264-1024x574-720x540.jpg","https:\/\/\/wp-content\/uploads\/2019\/09\/DSC_0264-1024x574-720x405.jpg","https:\/\/\/wp-content\/uploads\/2019\/09\/DSC_0264-1024x574-735x412.jpg"],"prepTime":"PT0S","cookTime":"PT0S","totalTime":"PT0S","recipeIngredient":["300g (11oz) chopped chicken breast, cooked","1\/2 cup frozen peas","2 cups chicken stock mixed with two cups of water (1L liquid total)","1 large onion, diced","2 cloves of garlic, crushed","1 1\/2 tins of chopped tomato","a few basil leaves","1\/4 cup grated parmesan","2 cups arborio rice","1 tbsp olive oil"],"recipeInstructions":[{"@type":"HowToStep","text":"Heat the oil in a large pan over medium heat. Enjoy! Stir through the cooked chicken then add the frozen peas. Stir in the garlic and rosemary, then cook for 1 min more. Heat 1/4 cup dressing in large skillet on medium heat. It may be more expensive but you need so much less to get the same flavour, I’d say it works out equal in cost. ), then season lightly with salt and pepper, Once the risotto is nearly done, add the red wine vinegar and 1/2 tsp [1 tsp] sugar and cook for a further 2 min. Chicken risotto recipes; This competition is now closed. Leave the planning to us! I’ve eaten tons more risotto since getting my thermomix because it’s saute the veg and then the rice, then the wine and dump the rest in and set and forget.

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