2 teaspoon (10 ml) salt Saute momentarily; add the rosemary, black pepper, turmeric and stir briefly. It is irresistibly rich and delicious, yet effortless to prepare. 1/2 teaspoon (2 ml) turmeric Source of recipe: I modified this recipe from the Higher Taste Cookbook http://www.harekrishna.com/col/books/VEG/ht/welcome.html#Vegetables. Protect your oven … In large saucepan, parboil potatoes. Heat oil in a saucepan over medium heat, add jeera, ginger and then green chilli. 2 tablespoon (40 ml) chopped fresh parsley. This was a very tasty potato recipe! When potatoes are cooled, peel and cut in 1/2" slices. It is maintained by volunatary donations of website visitors. Drain and refrigerate. Mix garlic, flour, … 3. Bake for 30 minutes or until the top is golden brown. Stir gently and place in casserole dish. There are many variations on this recipe, and this one was taken from Kurma's "Great Vegetarian Dishes". Bake at 400* for about 30 to 45 minutes, until edges are a rich, golden brown. 2-2 1/2 cups vegan sour cream (I use Tofutti) 4 to 5 cloves garlic, minced Add the sour cream, melted butter, salt and water. Cover and cook 12-15 minutes until tender. The Bhaktivedanta Book Trust International, Inc. all i asked for, Lord Krishna’s Cuisine: The Art of Indian Vegetarian Cooking, The Hare Krishna Book of Vegetarian Cooking. 3; 3 Best Lassi Recipes; A; Aam Papad; Aamrakhand - Mango Shrikhand; Aate Ka Halwa; Adadiya Pak; Ajwain flavored wheat flour bread; All-Homemade Vegetable Cheese Pizza Spoon the coated potatoes into a baking dish. | Terms & Conditions | Privacy Policy. Garnish with fresh parsley and serve hot. Sprinkle rosemary leaves on top, if you like. I know they are not the healthiest veg around but potatoes are just so darn delicious and also versatile. 2 teaspoons salt Add the vegan butter and mash the potatoes and the vegan butter together. Drain and leave in colander. 1 teaspoon (5 ml) sweet paprika your own Pins on Pinterest Whisk it into a smooth sauce and remove from the heat. 1/2 teaspoon (2 ml) ground dried rosemary 1/2 cup melted vegan butter (I use Earth Balance) Mar 5, 2012 - Gauranga Potatoes! krishna's vegetarians recipe. Potatoes are one of my favorite vegetables. Add the non-dairy milk and mash that in until your potatoes are smooth and creamy. Put in cold water. Saute quickly and add hing followed by turmeric and black pepper- stir briefly. Cover and bake for 25 minutes. I screwed up by using home-made tofu sour cream which pretty much turned back into tofu after baking. I was pleasantly surprised by eating here. Add potatoes, and fold them gently into the sauce. 1 to 2 teaspoons cumin, 1. These are just some of the many beautiful things that have had UF students coming back to the Plaza of the Americas every weekday for generations to enjoy a wholesome lunch happily served by members of the local Krishna House, located at 214 NW 14th St.” (page 4) It was kind of like a very potatoy quiche. Preheat oven to 375 degrees. Jun 4, 2017 - This Pin was discovered by Sheryl Fish. 3. Boil the potato slices in lightly salted water in a 5 quart saucepan until they are cooked but still firm. Oh, and I saved a lot of time by chopping the potatoes before parboiling. Remove and drain. 1 teaspoon paprika In bowl combine vegan sour cream, vegan butter, and spices. (DON'T OVERCOOK). Please come forward and DONATE.Your donations will help us maintain this website & thus help render the greatest service to the humanity - spreading the bliss of Krishna consciousness. It's one of the reason's why I joined instead of being a guest so I can review this. 1) Boil the potato slices in lightly salted water in a 4-litre/quart saucepan until they are cooked but firm. Jun 22, 2019 - A world famous Hare Krishna dish much loved and favourite of many. 2. Slices of potato in an irresistibly rich, creamy and tasty sauce with a magnificent Golden colour named after Gauranga Mahaprabhu. HONORS.UFL “Joyful chanting, warm smiles, a cool morning breeze, and good food. The only thing I change is I add 3 tablespoons of parsley and leave out the Rosemary. 1tablespoon (20 ml) olive oil :)>>>, The World's Largest Collection of Vegetarian Recipes, http://www.harekrishna.com/col/books/VEG/ht/welcome.html#Vegetables. Add potatoes. This is so good, maybe I love this so much because of my Irish heritage and I just love potatoes. 8 medium potatoes, peeled and sliced into 0.5 cm (1/4-inch) disks It's a super-easy, famously delicious casserole, and it commemorates Lord Gauranga's lovely golden color. Stir gently and place in casserole dish. For more easy and delicious recipes from Kurma, try "Great Vegetarian Dishes". Pour the mixture into a casserole dish, sprinkle with paprika, and place in the top of a preheated (200 C/390 F) oven. 1) Boil the potato slices in lightly salted water in a 4-litre/quart saucepan until they are cooked but firm. … Saute momentarily; add the rosemary, black pepper, turmeric and stir briefly. water 1 to 2 tablespoons rosemary Drain and refrigerate. Delivery & Pickup Options - 11 reviews of Gauranga "This small place serves vegetarian food that you can get only in Indian homes or ashrams. 1. It is a rich dish and is usually best served with some simpler side dishes like salad or vegetable stir fry. 2. Great flavor though. Food is just devine here.Cooked to please all your senses.They have fixed menu per day including drink and dessert.
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