Heat the remaining oil in an ovenproof pan or flameproof casserole dish and cook the onions over a medium heat for 5-6 mins until softening. While the eggplant roasts, line up all of your ingredients and begin cooking to make this easy eggplant curry … You’d think I’d be bored of talking about curry by now. I hate to change the recipe, but even the light coconut milk is high in calories for everyday use (but fine for special occasions). Hi Fran, hmmm not sure if that would work well because the coconut milk has so much more fat in it. 4. you add the eggplants or meats. Awesome stuff – enjoy the next curry too . Hey Mollie, ahhh that’s amazing to hear! Hi ! That’s a good question, Erica! No, we don’t. Sorry about the hick-up regarding our comment field! Awesome you found it so helpful. I’m sure you could, Lupe! Hi Kelsie! You’re very welocme Fiona, thanks for the messages! Hi, do the eggplants need to be firm as I have several over ripe ones I need to use up asap. Thanks for writing! Try not to nick or cut them. Thank you for sharing this recipe. Both is fine, just sayin’. , Oh! Thanks for the heads up! Simmer for 20-25 mins, removing the lid for the final 5 mins to thicken the sauce. Serve over rice or with chapatis, scattering with the remaining coriander. I’ll stick it on my list to try – in the meantime if you give it a go please let me know how it went! I made this curry last night, and it is sooooo good. The aubergine, or eggplant is an exceptionally versatile vegetable that – it’s what? I’m no slow cooker aficionado, though I do have one. Fantastic recipe thankyou! Hooray! Awesome to hear, Barbara! Stir in the garlic and spices, for a few mins until the spices release their aromas. You always toast/roast the spices first. Did I mention tough? I have never seen like this before rice with this recipe. can of coconut milk. It is Indian. Aubergines/eggplants are berries. It certainly is! 6. fresh herbs if any. , Woo! It's also freezable if you need a quick midweek fix. This will become a regular dish for me. Really really nice easy dish! Sometimes we like to check readers really are looking closely ;). It was tough. Thank you guys! I didn’t have coconut milk or coriander, so I used half and half and curry powder. But I wouldnt go with jsut plant milk. Fine. I’m not sure how much the eggplant weighed but it was pretty big, and I used a 14.5 oz. Yes, I know exactly what you mean! I used two small eggplants from a farmer’s market, 2/3s of a can of full fat coconut milk and a whole 14 oz can of diced tomatoes. Goes great with biryani chicken. Thanks for writing! Although delicious, I felt like something was missing. Recipe from Good Food magazine, December 2016. Just returned to vegan diet and looking for tasty dishes. I had the same when I tried out the curry for the first time. And if I hadn’t had the naan to wipe out the remaining bit of sauce, I probably would have licked the plate clean – it was that good! This aubergine curry recipe isn’t an authentic Birmingham balti though it was prepared in an authentic ‘made in Birmingham’ balti bowl.. To be authentic, you would need to omit the sauce in this recipe which was made with fried onions, tomatoes and water and add a base curry sauce instead. Preheat the oven to 190 C / 175 C fan oven / 375 F. Dice the aubergine in bite sized pieces. The simple fact is that aubergines and eggplants are the same thing – with different names. Thank you for the recipe. I’m from Britain and living in Europe so I’ll stick with aubergine. Though I did once have a job picking eggplants in Australia. I will look at trying more of your recipes for sure. When buying an aubergine/eggplant, find one that is deep in colour and feels ‘heavy’ for its size. Our most popular is this lovely. Or using freshly ground ones. I bet the spinach fitted well. Print Pin Add to Collection Go to Collections. Really glad you liked the curry, Judy!! Had a late night curry craving and decided to make this – it was quick and delicious! Leave to simmer for 25 minutes, until the curry has thickened. I think my eggplant could have done with being cooked a little longer to ensure there were no firm bits though. I’d recommend to chop eggplants ahead of time, sprinkle some salt over it and let sit for an hour before cooking. Really glad you enjoyed it. It really depends on the individual. In Europe and the UK they’re known as aubergines. Finish with a little fresh coriander and offer yogurt at the table. We love curry, and Kat can usually be found developing new varieties. Reminded me of a vegetarian version of a great butter chicken! So let’s make aubergine curry. , The recipe says 1 cup = 375ml, I think you meant 1 1/2 cups = 375ml. Looks delicious! Thanks so much. Also this curry is great with some red kidney beans for extra protein Thank you for the recipe! Hahaha, good job you had the naan on hand, Erin :D. Really glad you enjoyed it as much as we did, yay! They're all healthy too! Glad to hear it hit the spot. Simmer for 20-25 mins, removing the lid for the final 5 mins to thicken the sauce. There are some irregularities in the cooking steps compared to a Indian traditional way of cooking.

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