Added Bonus: They freeze really well, so you can make them ahead. Let me know how the blueberries turn out and thanks for sharing. She loves crafting, gardening, decorating and entertaining at her home in Pennsylvania. That's great Mike. We get creative with cranberries because we love them so much around here! I've also learned after looking it up today, before I put together a batch of these cookies for a going away party for a friend using cranberries I'd had in my freezer since the winter holidays, that it's REALLY important to have the butter at room temperature. What did I do wrong? 12 Days of Christmas Cookies: A Free eCookbook From Mr. Food, Cookie Jar Favorites: 35 of Our Best Cookie Recipes, 12 Days of Christmas Cookies II: More Festive Christmas Cookie Recipes You'll Love. Have you tried using orange zest in lieu of lemon? We are sorry. I even tried reducing the time and heat. Unsubscribe Thanks much. I really like the tart taste and less sugar is always a bonus as long as the taste is there. Thank you. Place 1 dozen at a time on ungreased cookie sheets. I changed to another baking sheet and dropped the dough by large tbs. Since all you have to do is slice them, and place them on a cookie sheet, they come together pretty quickly. December 22, 2016 by Patti Estep 112 Comments.  . Thanks for your help. These are DELICIOUS! I had the same crumbly cookie also even with a little extra water. Her dough was pink as well. Also, if you bake often you may notice that your oven and my oven are not exactly the same. Glad to hear it Nica. Did you use salted or unsalted butter. Switch pans by moving top pan to the bottom and the bottom pan to the top, then bake for an addition 10 minute or until the cookies start to brown. Login | Register. Join me to create lots of fun DIY projects including crafts, gardening, home decor and tasty recipes. Heavy on butter, usually no baking soda or baking powder, making them dense and delicious. The Test Kitchen also recommends mixing the batter longer and adding 1 tablespoon of water if needed. On the first batch I used a dark blue speckled enamelware baking sheet. hello! Add the flour about 1/2 at a time and mix until combined. A great festive color for the holidays. I also noticed that when I cut them from the log they would just fall apart. Made them two times. Will certainly make again. Yum! I have made these per the exact recipe, and they are amazing! These drop cookies literally melt in your mouth. What did I do wrong? Enjoy! There is a comment here from another reader stating that she used frozen cranberries and she chopped them by hand. Can you use fresh cranberries instead of dried. I might cut back on the amount if I did it. Optional: This is the name that will appear alongside any reviews you create on the site. Think it’ll still be good? These cookies are whipped with your mixer, not pressed into a baking pan, … Just follow our easy recipe and check out the video above to learn how. I haven't but I think the key would be to make sure you remove as much moisture as you can after thawing them. I was just thinking that adding nuts would be so good! are trademarks or registered trademarks of Ginsburg Enterprises Incorporated. These cookies are melt-in-your-mouth delicious. They eventually set up nice, but really give out when bitten into. Wanda, I haven't tried that but I think you could do it. If you serve these cranberry shortbread cookies this holiday season, you can expect to be asked to make them again. Thinking traditional cran-orange. question about measurements - is the 1 cup of whole cranberries then chopped, or 1 cup of the chopped cranberries? Enter your email address and we will send your password. Simply delicious! Just seems like a very long baking time! Thank you Annie for this wonderful comment. You can use letters, numbers and white space. This festive fresh cranberry shortbread cookie recipe uses fresh cranberries instead of dried. Glad you figured it out.

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