I tried the addition of fruit preserves and did not like it at all UPDATE #2: I usually make this in my 9X13 glass Pyrex but made it in a 9X13 metal cake pan and it was horrible -overcooked around the edges and the crescent dough on the bottom was raw in the center of the pan. To make the puff pastry squares, score a thin line close to the edge and bake the squares for 10 minutes at 400 degrees. Info. We changed it slightly by using a mini muffin pan. They come in squares… © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Crimp the edges of the pastry with a fork to seal it shut, and place on a parchment lined baking paper. Cream cheese squares. I prefer to line my baking pan with aluminum foil for easy removal and refridgerate overnight. 213 calories; protein 2.8g 6% DV; carbohydrates 18.4g 6% DV; fat 14.2g 22% DV; cholesterol 20.5mg 7% DV; sodium 245.8mg 10% DV. Very easy, and very good. Cut thawed puff pastry sheet in half. Nutrient information is not available for all ingredients. I make these squares more than 2 dozen times a year!! Pour the melted margarine over the entire pan. Arrange on prepared baking tray. Bake 5-8 minute more until golden brown. Remove from oven and press centers down one more time to create pockets. I will let you know! Press down again to create the pastry pockets. Fold opposite corners of 2 sides to the middle and secure with pat of water. They turned out great. Garnish with additional green onion slices and serve immediately. Little bite size cream cheese balls. Cut each into 9 three-inch squares. … Spoon about 1 tablespoon into each puff pastry center. Simple and tasty! Advertisement. Plating Pixels | Matthew Ivan | All rights reserved. I'll have to remember to always use my glass pan for this recipe. They are the most popular thing I make. Works great everytime. Halloween Puff Pastry Mummy Cheese Wheels. Mix cream cheese, egg, sugar and extract. They are great with pretty much anything. Roll the puff pastry sheets lightly to smooth the fold lines. Thanks for the recipe. How to make the cream cheese bites: Take a sheet of puff pastry dough and cut it into four squares. Spread over the crescent layer. Press one can of the crescent rolls into the bottom of the prepared pan. Also, it will be easier to cut into pieces when the cheese is fully set. The dough: Puff pastry squares that you’ve thawed in the fridge until soft and pliable. Also, I didn't put sugar on the top, just mixed up powdered sugar and a bit of milk and make a white glaze. Cooked in 10 minutes. Place each cheese cube into a puff pastry square, and fold the puff pastry over diagonally, so you get a little triangle. No one could guess it was sugarfree.. the fruit topping over the creamcheese really gives it kick! Cut each half into 6 small squares. this link is to an external site that may or may not meet accessibility guidelines. These easy Creamy Blue Cheese Puff Pastry Squares will be a hit at any party or holiday gathering. (Keep remaining sheet chilled.) * Percent Daily Values are based on a 2000 calorie diet. Lightly brush tops with egg. Use a pizza or pastry cutter to cut into four squares. I then remove them from the pan and slice then arrange them on a serving platter. Beat the cream cheese, sugar and vanilla together in a bowl. Take each kiri cheese square, and cut that into quarters too. I love these things!! UPDATE #1: I've made these several times and everyone loves them. Mix egg white and water. Slice the puff pastry into 10 x 10cm squares. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Great recipe! I have made these with so many different toppings!! Amount is based on available nutrient data. Whisk the egg, water, and salt together. Preheat oven to 350 degrees F (175 degrees C). Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top. In a medium bowl, mix … We greased the pan and sprinkled cinnamon sugar in the bottom of each muffin hole. To make the puff pastry squares, score a thin line close to the edge and bake the squares for 10 minutes at 400 degrees. I used puff pastry and added 1 tsp of lemon butter into cream cheese mixture. I have used lemon zest, blueberry topping, fresh strawberries, apples and cinnamon and i'm thinking maybe brown sugar and cinnamon next time. Place 4 squares on each baking sheet. Delicious! I found it best to just brush on a thin coat and if you alter it, like adding strawberries, you may want to omit the sugar and cinnamon on the top. Cream cheese, blue cheese, green onion and parsley create a unique, cheesy topping over flaky puff pastry crust. Percent Daily Values are based on a 2,000 calorie diet. For the time and effort these are excellent! Dollop 2 tablespoons of the cream cheese … Preheat oven to 400° F. Unfold pastry sheets onto a lightly floured surface. Using a sharp knife, lightly score ½-inch in from edges to create an inner square. Most people won't think twice about serving basic cornbread when is on the table. Grease a 9x13 inch pan. Cut in 4 inch squares. Everyone wants the recipe. Poke centers multiple times with a fork. Wait until they are well chilled before cutting into bars. Add comma separated list of ingredients to include in recipe. We weren't crazy about the recipe as written. Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden. I had to make it my own, so I made the cream cheese layer (with splenda blend) and tried variations to it by spreading a layer of either apricot, blueberry, blackberry or strawberry sugarfree preserves over the cream cheese then finishing off with the crescent dough and butter and splenda blend sprinkled on top... OMG, I had to make this 3 times in 2 days due to so many people loving it over the holidays!!! Pressed a piece of crescent roll in each hole, filled with cream cheese mixture and topped with a piece of crescent roll. Plus the girls and I had fun making them. Press down the centers and bake 5 to 8 minutes until golden brown. Keep going, till you’ve … Information is not currently available for this nutrient. On a lightly floured surface, roll one puff pastry sheet into a 10 1/2-inch square. Step 1. You will always be a hit, 100% of the time when you bring these to any event. My daughters and I made this recipe for Christmas gifts. It tasted better when chilled, especially with the crispy melted sugar at the bottom. Roll out thin on floured surface. Do not press down. They were incredibly fast & easy to put together! Brush on pastry. Press one can of the crescent rolls into the bottom of the prepared pan. Cream cheese, blue cheese, green onion, and parsley create a unique, cheesy topping over flaky puff pastry crust. In a medium bowl, stir together cream cheese and remaining ingredients until combined.
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