Terrific meal served with Miyabi onion soup to start. ½ inch piece fresh ginger root, thinly sliced. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I think I will be trying this with chicken next! I didn't add any additional salt. In a small bowl, combine cornstarch and broth until smooth. After meat is cooked you can add a little chicken broth or water to make it more saucy. I used fresh vegetables and fresh ginger and garlic. and I’m somebody who alters recipes, I didn’t with this one. Cook, stirring occasionally, for 10 minutes. I have added this to my repertoire of recipes and shall be making it from time to time. Best served with warm rice. I cut the tenderloin into medallions and cooked to medium rare (pink in center because it's juicier that way). Husband had seconds. Add comma separated list of ingredients to exclude from recipe. I added sugar snap peas, water chesnuts, and carrots. I also added a bit of corn starch to thicken the sauce. I used a frozen bag of stir fried veggies and some sticky rice. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 pork tenderloin (1 pound), cut into 2-inch strips, 1 package (16 ounces) frozen sugar snap stir-fry vegetable blend, thawed. Pretty good and easy to make. Next time I might grate the ginger or make more of an effort to slice it thinly. Served over lo mein noodles. This is very close to restaurant style flavor. Taste of Home is America's #1 cooking magazine. Snow peas went well with it. I made this and put it with bok choy and snow peas as a stir fry and it came out pretty good. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Fry ginger in hot oil until fragrant, then add … This has a wonderful flavor!! Remove and keep warm. Most people won't think twice about serving basic cornbread when is on the table. this link is to an external site that may or may not meet accessibility guidelines. Amount is based on available nutrient data. This was very tasty but I made a few adjustments. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Following the instructions for 12 servings made it overall way too oily! I added some honey teriyake sauce Thai garlic-pepper sauce and cornstarch mixed with some water to thicken the sauce. Heat oil in a large skillet or wok over medium-high heat. https://www.tasteofhome.com/recipes/easy-ginger-pork-stir-fry —Adeline Russell, Hartford, Wisconsin, Easy Ginger Pork Stir-Fry Recipe photo by Taste of Home. It does need more vegatables because it's all meat. I cut it by at least half. Allrecipes is part of the Meredith Food Group. In the same pan, stir-fry vegetables in remaining oil until crisp-tender. Thanks for the great recipe. So easy to make!! Info. Heat oil in a large skillet or wok over medium-high heat. Bring to a boil; cook and stir for 1 minute or until thickened. I had no plans for dinner last night so I found this recipe and decided to make it. It thickened perfectly and taste great. Nutrient information is not available for all ingredients. Mince up 2 cloves of garlic and saute along with the ginger. Stir in the sesame oil, green onion, and rice wine. Use about 2 teaspoons of oil not tablespoons. Absolutely delicious! Stir in the soy sauce, sugar, ginger, garlic powder and pepper flakes; set aside. I didn't change ingredients or measures...nor did I add anything ...it is perfect the way it is. Serve with rice and, if desired, sprinkle with cilantro. Home Test Kitchen Cooking with Gear & Gadgets. The wine and ginger gives the dish its fragrant smell. You saved Stir-Fry Pork with Ginger to your. Congrats! The concept is good but I really had to alter the recipe a lot to make it more flavorful. Otherwise not bad. Thank you for the recipe. The sauce is perfect! I cut up a 1 pound pork tenderloin added a bag of frozen "stir fry vegetables mix" and served with some brown rice on the side. I used Splenda in place of the sugar and lite soy sauce only. In a small bowl, combine cornstarch and broth until smooth. Would make again. Skip the salt. Information is not currently available for this nutrient. I also used 1/2 teaspoon of minced ginger instead of fresh ginger root. A great easy Monday night dinner, An easy homemade stir-fry sauce is the perfect base for this weeknight dish. Add comma separated list of ingredients to include in recipe. Delicious and very easy and quick to make! I have made this recipe several times and followed every step ...one of my families favorites. Return pork to the pan; heat through. I did add snow peas carrots and crushed red pepper. :-) I only make one substitution: I use Chinese rice wine vinegar in place of the Chinese rive wine. It was amazing. I added snow peas and bean sprouts. Normally I don't follow the recipes but today I did and my family loved it. Sauce recipe was PERFECT. First I doubled everything in the recipe except for the oils. Your daily values may be higher or lower depending on your calorie needs. A simple Chinese dish. Really good! My husband absolutely loves this! Tasty and easy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Excellent recipe. Then drizzle with the sesame oil before serving. And before beginning the cooking mix wine sugar and soy sauce with meat and then add 1/2 Tbsp cornstarch mixing to coat meat. I made it with coconut rice. What this recipe needs is garlic!!!! The flavor of this recipe was good. I used pork, and green beans, but I will definitely be using this sauce recipe with other meats and vegatables!! !I turned it low carb by serving it over cauliflower rice!! Percent Daily Values are based on a 2,000 calorie diet. I enjoyed this recipe but I think it needed more ginger. I ommited the salt because soy sauce has enough salt as it is. The only changes I made were to add sliced scallions and mushrooms. After cooking the garlic/ginger for a few seconds add the meat mixture and the onion. It comes together quickly, creating a skillet of tender pork infused with Asian flavors. 322 calories; protein 9.4g 19% DV; carbohydrates 2.2g 1% DV; fat 29.7g 46% DV; cholesterol 40.9mg 14% DV; sodium 837.6mg 34% DV. Oh yeah and I like it alot too. When I make this in the future I'll cut down on the oil for the larger serving size. Will be making this again. Slivered red peppers add a nice touch or any veges you like. In a wok or large skillet, stir-fry pork in 1 tablespoon oil until juices run clear. I also reduced the sugar to 1 teaspoon of coconut sugar. Made this for my family tonight and hubby had three helpings! https://www.food.com/recipe/stir-fry-pork-with-ginger-229896 Simmer until the pork is tender. I also changed the recipe for 12 servings as I had 1 1/2 lb of pork already. Stir in the soy sauces, brown sugar, … I will use it over and over. Stir broth mixture and add to the vegetables. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. This was perfect. I also used fresh garlic and ginger and added some asparagus, pearl onions, mushrooms, and red bell pepper. Easy recipe for a filling dinner.
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