Only five ingredients, check it out Ingredients. Jump to recipe. 5 minutes; Serves 6; Easy; Ingredients. 1 tablespoon of Capers. This creamy and delicious easy vegan olive tapenade goes with everything. The hearty Italian flavors are spruced up … 1 cup of pitted black olives 1 jalapeno, seeds out, minced 1/2 tsp of evoo 1/4 tsp white pepper 2 tbsp of feta cheese brine (sub 1 tbsp of olive “juice” if vegan, as in the brine from the olive jar) Mix everything in a blender. One of my favorite things about cooking in the summer is not cooking in the summer. 4 Sun-dried tomatoes. What is Olive Tapenade? Skip to Recipe. Remove the pits from the kalamata and Morrocan dry cured olives and place into a food processor. But you can use this salty savoury spread on your favourite sandwiches, and mix it through some al dente pasta. 120 grams of Green olives. Olive Tapenade originates from France and is a mix of finely ground or blended olives, olive oil, and capers- and sometimes anchovies. Easy 5 Ingredient Vegan Olive Tapenade! 120 grams of Black olives. 40 grams of Pine nuts. Vegan Black olive tapenade. Oil-free olive tapenade is the perfectly piquant spread you’re craving for your sandwiches and snacks. Vegan, Gluten free and Dairy free. It serves great as party food with some bread sticks or on a piece of toast. Try it both ways! has a lemony, salty, briny taste that goes perfect with all sorts of different dishes and snack ideas. A pinch of Salt. This version is keto, paleo, low-carb & vegan, too. Vegan olive tapenade. 5-Minute Black Olive Tapenade. This black olive tapenade is so easy and quick to make. Share. From a spread for bread to a dip for chips or vegetables, you can put this vegan olive spread on just about anything. Especially at dinner time. A pinch of Pepper. This Green & Black Olive Tapenade Recipe is combined with homemade toasts for a classic crostini appetizer. Olive Tapenade is one of those snacks/appetizers that you just can’t stop eating, it is soooo good. 100 ml of Extra virgin olive oil. It can also be made vegan, easily. 2 cloves of Garlic. Peel and crush the garlic clove then add to the food processor along with the leaves from 2 – 3 fresh thyme sprigs, olive oil, and optional black pepper. This vegan version (no anchovies!) It’s also crazy-easy to whip up in less than 10 minutes. It only has a few simple ingredients, and is quick and easy to make. Directions.
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